Roast Sirloin Beef with Rub π₯©π₯
Prep Time: 4 hours
Cook Time: 1 hour 30 minutes
Total Time: 5 hours 30 minutes
Servings: 8
Description:
This roast sirloin beef with rub recipe is a game-changer! The rub infuses the roast with sensational flavors, and let’s not forget about the heavenly gravy that accompanies it. Even picky eaters will be won over by this succulent dish! Adjust the serving size according to your appetite – whether you’re feeding little ones or hungry adults.
Ingredients:
- 8 lbs sirloin tip roast
- 1/4 cup olive oil
- 2 tbsp flour
- 2 tsp dry mustard
- 2 tsp Dijon mustard
- 2 cloves garlic, minced
- 2 tsp black pepper
- 2 tsp salt
- 1 tbsp flour (for gravy)
- 3 cups beef stock
- 1 tbsp tomato paste
Instructions:
| Step | Details |
|---|---|
| 1 | Score the fat on the top of the roast. |
| 2 | In a bowl, combine olive oil, flour, dry mustard, Dijon mustard, minced garlic, black pepper, and salt to create the rub. |
| 3 | Rub the mixture evenly over the roast, ensuring it’s coated on all sides. Allow the roast to marinate in the refrigerator for 1 to 4 hours. |
| 4 | Preheat your oven to 500Β°F (260Β°C). |
| 5 | Place the marinated roast on a rack in a roasting pan. |
| 6 | Roast the beef in the preheated oven for 30 minutes to seal in the flavors. |
| 7 | After 30 minutes, reduce the heat to 350Β°F (175Β°C) and continue roasting for an additional 45 minutes, or until an instant-read thermometer inserted into the thickest part of the roast registers 120Β°F (rare) or 140Β°F (medium rare). |
| 8 | Once cooked to your desired doneness, remove the roast from the oven and let it rest for 15 minutes before slicing. |
| 9 | While the roast is resting, prepare the gravy. |
| 10 | Drain the fat from the roasting pan, leaving about 1 tablespoon behind. |
| 11 | Stir in 1 tablespoon of flour and cook until lightly browned, approximately 1 minute. |
| 12 | Add the beef stock and tomato paste to the pan, stirring to combine. Bring the mixture to a boil. |
| 13 | Reduce the heat and let the gravy simmer for about 5 minutes, or until slightly thickened. |
| 14 | If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with cold water to form a paste. Stir this into the gravy until it reaches your desired consistency. |
| 15 | Season the gravy to taste with salt and pepper. |
| 16 | Serve the sliced roast sirloin beef with the rich gravy, and enjoy the rave reviews from your family and friends! |
This roast sirloin beef recipe is a crowd-pleaser that’s perfect for any occasion, from weeknight dinners to special celebrations. The flavorful rub and delectable gravy elevate this dish to gourmet status, making it a must-try for any meat lover. So roll up your sleeves, tie on your apron, and get ready to impress with this mouthwatering masterpiece!
