Shepherd’s Pie with Garlic Mashed Potatoes Recipe
Description:
Discover the comforting flavors of Shepherd’s Pie with Garlic Mashed Potatoes, a timeless dish that promises to delight your taste buds with every savory bite. This recipe, sourced from a long-forgotten magazine, has stood the test of time and remains a cherished favorite among many households. While the prep time and serving size may vary depending on your culinary adventure and the appetites of those indulging, the heartiness and satisfaction it brings are guaranteed constants.
Cooking Time:
- Prep Time: 50 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour and 40 minutes
Recipe Category: Meat
Keywords: Weeknight, Oven, Less than 4 Hours
Nutritional Information (Per Serving):
- Calories: 652.1
- Fat Content: 21.3g
- Saturated Fat Content: 8.1g
- Cholesterol Content: 218.9mg
- Sodium Content: 1036.9mg
- Carbohydrate Content: 66.8g
- Fiber Content: 7.7g
- Sugar Content: 7.7g
- Protein Content: 48.2g
Ingredients:
- 1 1/2 lbs lean ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/4 tsp dried thyme
- 1/4 tsp savory
- 1 cup beef broth
- 1 cup water
- 1 tbsp Worcestershire sauce
- 1 bay leaf
- 1 carrot, diced
- 5-6 oz canned corn kernels
- 6 potatoes, peeled and diced
- 3 cloves garlic
- 3/4 cup buttermilk
- 1/2 cup 2% low-fat milk
- 2 eggs
- Salt and pepper to taste
Instructions:
-
Prepare the Meat Mixture:
- In a large nonstick skillet over medium heat, cook the ground beef until it is no longer pink, ensuring to break it up as it cooks.
- Add diced onions and minced garlic to the skillet, and cook until they are softened and aromatic.
- Stir in the all-purpose flour, black pepper, salt, dried thyme, and savory, ensuring that the mixture is well combined.
- Pour in the beef broth, water, Worcestershire sauce, and add the bay leaf and diced carrots to the skillet.
- Cover the skillet loosely and allow the mixture to simmer, stirring occasionally, for about 20 minutes or until it thickens to your desired consistency and the carrots are tender.
- Stir in the canned corn kernels and season with additional salt to taste.
- Remove the bay leaf from the mixture.
-
Assemble the Pie:
- Preheat your oven to 400°F (200°C).
- Spread the prepared meat mixture evenly in an 11 x 7-inch baking dish, allowing it to cool slightly while you prepare the garlic mashed potatoes.
-
Prepare the Garlic Mashed Potatoes:
- In a large pot of boiling salted water, cook the diced potatoes along with the garlic cloves until they are tender when pierced with a fork.
- Drain the cooked potatoes and garlic well, and then mash them to your desired consistency.
- Beat in the buttermilk, 2% low-fat milk, salt, and pepper until the mashed potatoes are creamy and smooth.
- Reserve 1 tablespoon of the beaten egg, and then beat the remainder into the mashed potatoes until fully incorporated.
-
Final Assembly and Baking:
- Spread the prepared garlic mashed potatoes over the meat mixture in the baking dish, ensuring to cover it completely.
- Brush the top of the mashed potatoes with the reserved beaten egg, which adds a beautiful golden finish to the pie.
- Place the assembled Shepherd’s Pie in the preheated oven and bake for approximately 30 minutes or until it is bubbling hot and the top is lightly browned and crispy.
-
Serve and Enjoy:
- Once baked to perfection, remove the Shepherd’s Pie from the oven and allow it to cool slightly before serving.
- Scoop generous portions onto plates, savoring the layers of flavorful meat and creamy garlic mashed potatoes.
- This comforting dish is perfect for cozy weeknight dinners or gatherings with loved ones, offering a taste of home with every forkful.
Indulge in the comforting embrace of Shepherd’s Pie with Garlic Mashed Potatoes, a classic dish that never fails to warm the soul and satisfy the appetite. Whether enjoyed as a hearty family meal or shared with friends, this recipe promises to create lasting memories around the dinner table.
