Garlic Shrimp and Pasta Recipe from Baxter’s Interurban Grill π€π
Overview:
Indulge in the tantalizing flavors of Garlic Shrimp and Pasta, straight from the kitchen of Baxter’s Interurban Grill! This delectable dish is a perfect blend of succulent shrimp, aromatic garlic, and tender pasta, creating a satisfying meal that’s sure to please your taste buds. With a preparation time of just 20 minutes and a total cook time of 35 minutes, this recipe is ideal for a quick and flavorful lunch or dinner. Let’s dive into the culinary adventure!
Ingredients:
- 6 ounces linguine pasta
- 6 large shrimp, peeled and deveined
- 1 bulb garlic, minced
- 1/4 – 1/2 cup white wine
- 2 – 4 tablespoons butter
- 1/2 cup diced tomatoes
- 1/4 cup fresh spinach
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1. | Saute Shrimp: Heat olive oil in a large skillet over medium heat. Add the shrimp and sautΓ© until they turn pink and opaque, about 2-3 minutes per side. |
| 2. | Add Flavorful Ingredients: Stir in the minced garlic, salt, pepper, diced tomatoes, and fresh spinach. Allow the ingredients to meld together, infusing the shrimp with rich flavor and aroma. |
| 3. | Deglaze with Wine: Pour in the white wine and let it simmer, allowing the alcohol to cook off and the flavors to intensify. Reduce the wine by half, enhancing the savory essence of the dish. |
| 4. | Incorporate Butter: Add the butter to the skillet, swirling it around until it melts and coats the shrimp and vegetables, creating a luscious sauce that’s both creamy and indulgent. |
| 5. | Cook Pasta: While the shrimp mixture simmers, prepare the linguine pasta according to the package instructions. Cook until al dente, then drain well. |
| 6. | Combine and Serve: Transfer the cooked pasta to a serving platter or individual plates. Top generously with the garlic shrimp mixture, ensuring each bite is bursting with flavor. Garnish with fresh herbs or grated Parmesan cheese, if desired. Serve hot and enjoy the irresistible harmony of flavors! |
Nutritional Information (per serving):
- Calories: 1158.8
- Fat: 49.4g
- Saturated Fat: 29.7g
- Cholesterol: 191.5mg
- Sodium: 742.4mg
- Carbohydrates: 136.3g
- Fiber: 6.9g
- Sugar: 7.7g
- Protein: 31.9g
Tips and Variations:
- Enhance with Herbs: Elevate the dish with a sprinkle of fresh herbs like parsley or basil for added freshness and color.
- Customize Your Pasta: Feel free to use your favorite type of pasta such as spaghetti, fettuccine, or penne to suit your preferences.
- Add Spice: For a kick of heat, incorporate crushed red pepper flakes or a dash of cayenne pepper into the shrimp mixture.
- Vegetarian Option: Skip the shrimp and instead add more vegetables like bell peppers, mushrooms, or zucchini for a satisfying vegetarian version.
- Serve with Bread: Pair this delicious dish with crusty bread or garlic breadsticks to mop up the flavorful sauce.
Conclusion:
This Garlic Shrimp and Pasta recipe from Baxter’s Interurban Grill is a true culinary delight, offering a symphony of flavors and textures in every bite. Whether you’re hosting a dinner party or simply craving a comforting meal, this dish is sure to impress. Give it a try and savor the magic of homemade Italian-inspired cuisine!
