Tender Thin Steaks With Mushrooms
🕒 Cook Time: 6 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 11 minutes
📝 Description:
This recipe unveils a technique for transforming thin breakfast steaks into a delectable dinner dish without the dreaded texture of shoe leather. A secret weapon in this culinary endeavor is Montreal Steak Seasoning, which elevates the flavor profile to new heights, rendering pepper obsolete in our household. Pair this savory delight with hearty potatoes and a medley of vegetables for a complete meal that will tantalize your taste buds and leave you craving more.
🍽 Recipe Category: Meat
🔍 Keywords: Canadian, Very Low Carbs, High Protein, High In…, < 15 Mins, Stove Top, Easy, Inexpensive
🛒 Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 – 5 | garlic cloves |
| 2 | extra virgin olive oil |
| mushrooms | |
| 1 | Montreal Steak Seasoning |
| 5 | thin breakfast steaks |
📈 Nutritional Information (per serving):
- Calories: 625
- Fat Content: 42.4g
- Saturated Fat Content: 16.8g
- Cholesterol Content: 215.5mg
- Sodium Content: 140mg
- Carbohydrate Content: 1.4g
- Fiber Content: 0.3g
- Sugar Content: 0.6g
- Protein Content: 55.8g
🍽 Instructions:
- Heat the olive oil in a skillet over medium to medium-high heat.
- Add the mushrooms to the skillet and sauté until they become tender and flavorful.
- Meanwhile, evenly rub the garlic cloves and Montreal Steak Seasoning (or pepper) onto both sides of the thin breakfast steaks, ensuring they are thoroughly seasoned.
- Push the sautéed mushrooms to one side of the skillet, creating space for the steaks.
- Carefully place the seasoned steaks in the skillet alongside the mushrooms.
- Cook the steaks for approximately 2-3 minutes per side for a well-done consistency, ensuring they are cooked to your desired level of doneness.
- Once cooked to perfection, remove the steaks from the skillet and serve immediately while hot.
🍴 Serving Suggestions:
- Accompany this dish with a side of hearty potatoes and a selection of vibrant vegetables for a well-rounded meal bursting with flavor.
- Pair with a glass of robust red wine to complement the savory notes of the steak and mushrooms.
Indulge in the succulent tenderness of these thin steaks, elevated by the earthy richness of sautéed mushrooms and the bold flavors of Montreal Steak Seasoning. This recipe is a testament to the fact that culinary mastery can be achieved in just a fraction of the time typically required, making it a perfect option for busy weeknights or leisurely weekend dinners alike. Enjoy the satisfaction of a restaurant-quality meal from the comfort of your own kitchen with this simple yet sensational recipe!
