Garlic Stuffed Pork Loin Recipe
This delectable Garlic Stuffed Pork Loin is a surefire way to impress your guests while delivering a delightful explosion of flavors. With its perfectly moist interior and the tantalizing hint of garlic throughout, this dish is ideal for any occasion, whether you’re hosting a family gathering or enjoying a quiet evening at home. The leftovers are versatile and can be enjoyed in sandwiches, salads, or simply reheated. Serve it alongside potato salad for a truly satisfying meal. If you’re craving a bit of heat, consider adding a slice of jalapeño pepper in each garlic hole to elevate the flavor profile.
Cooking Time and Details
| Attribute | Details |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 1 hour |
| Total Time | 1 hour 5 minutes |
| Servings | 10 servings |
| Recipe Category | Pork |
| Rating | 5 stars (4 reviews) |
Ingredients
To ensure that you have a flavorful and satisfying Garlic Stuffed Pork Loin, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Garlic | 3 3/4 heads |
| Beer | 3 – 4 cups |
| Pork Loin | 2 lbs |
| Creole Seasoning | 1 tablespoon |
Nutritional Information
When savoring this dish, it’s essential to be mindful of the nutritional content. Here’s a breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 375.6 |
| Total Fat | 23.8 g |
| Saturated Fat | 8.3 g |
| Cholesterol | 102.1 mg |
| Sodium | 73 mg |
| Total Carbohydrates | 1.6 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 34.1 g |
Cooking Instructions
Creating the perfect Garlic Stuffed Pork Loin is both a rewarding and straightforward endeavor. Follow these detailed steps to ensure optimal results:
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Prepare the Grill: Begin by firing up your grill. If you’re using a gas grill, set it to high heat and allow it to preheat for about 10 minutes. If you’re opting for charcoal, light it and allow it to burn until the coals are ashy before you start cooking.
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Adjust Grill Temperature: Once the grill is hot, turn the heat down to low. If you’re using charcoal, sear the pork loin over direct heat before moving it to the cooler side of the grill to finish cooking with indirect heat.
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Prepare the Pork Loin: Take your pork loin and place it on a cutting board. With a sharp paring knife, carefully cut slits into the fatty side of the meat. You should aim to make approximately 18 holes, resembling a golf course.
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Stuff with Garlic: Take the garlic cloves, slice them into thin pieces, and insert at least one slice into each hole. Try to push the garlic deep into the meat to infuse maximum flavor throughout the cooking process.
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Season the Meat: Generously rub the entire surface of the pork loin with Creole seasoning, ensuring an even distribution for a burst of flavor in every bite.
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Grilling Process: Place the seasoned pork loin on the grill. Grill it for approximately 15 minutes, then carefully roll it over. Baste the meat with your choice of beer to keep it moist and flavorful.
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Continue Grilling: Maintain the grilling process by turning the loin a quarter turn every 15 minutes, continuing to baste with beer each time you turn it. This not only enhances the flavor but also ensures even cooking.
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Check for Doneness: The pork loin typically requires about 45 to 60 minutes on the grill, but be sure to check it periodically. Use a meat thermometer to check the internal temperature; once it reaches 160 degrees Fahrenheit, it’s time to remove it from the grill.
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Rest Before Serving: After removing the pork loin from the heat, cover it loosely with aluminum foil and let it rest for about 10 to 15 minutes. This allows the juices to redistribute, ensuring every slice is succulent.
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Serve and Enjoy: Once rested, slice the pork loin and serve it hot, or allow it to cool and serve it cold for sandwiches or salads. The flavors are delightful whether served warm or chilled.
This Garlic Stuffed Pork Loin is not only easy to prepare but also packed with flavor and versatility. It’s an impressive centerpiece that will make any meal memorable, while also being a fantastic option for utilizing leftovers. Whether you’re hosting a special event or just enjoying a cozy dinner at home, this dish is bound to satisfy your taste buds and leave everyone asking for seconds.
