Baked Garlic-Thyme Chicken Recipe
Overview
Indulge in the delightful flavors of our Baked Garlic-Thyme Chicken, a recipe designed to elevate your weeknight dinner with ease. This dish not only promises succulent chicken but also boasts a savory blend of garlic, thyme, and butter that melds perfectly with each juicy bite. With just a few simple steps, you’ll have a wholesome meal ready to serve and enjoy.
- Preparation Time: 10 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 4
Ingredients
Gather the following ingredients to embark on your culinary journey:
- 1/4 cup unsalted butter
- 2 scallions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried thyme leaves
- 1 whole chicken (approximately 3-4 pounds)
Nutritional Information (Per Serving)
- Calories: 626.1
- Total Fat: 47.9g
- Saturated Fat: 17.7g
- Cholesterol: 211.6mg
- Sodium: 172.1mg
- Carbohydrates: 1.2g
- Fiber: 0.3g
- Sugar: 0.2g
- Protein: 45.3g
Recipe Instructions
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Preheat Oven: Begin by preheating your oven to 350°F (175°C).
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Prepare Garlic-Thyme Butter: In a mixing bowl, combine the unsalted butter, chopped scallions, minced garlic, lemon juice, and dried thyme leaves. Mix well until all ingredients are thoroughly incorporated. Season with salt and pepper according to your taste preferences.
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Prepare Chicken: Place the whole chicken in a baking dish. Ensure it’s clean and pat dry with paper towels.
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Season Chicken: Using your hands or a brush, generously coat the outside of the chicken with the prepared garlic-thyme butter mixture. Make sure to cover the chicken evenly for maximum flavor.
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Bake Chicken: Position the chicken breast side down in the baking dish and transfer it into the preheated oven. Bake for approximately 35 minutes.
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Turn and Continue Baking: After 35 minutes, carefully turn the chicken breast side up. Baste the chicken with the pan juices collected at the bottom of the dish. Continue baking for an additional 25-35 minutes or until the chicken is tender and cooked through. Baste the chicken occasionally during this time to keep it moist and flavorful.
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Serve: Once done, remove the chicken from the oven and let it rest for a few minutes before carving. Serve hot, garnished with fresh herbs if desired.
Tips for Success
- Choosing the Chicken: Opt for a whole chicken that is around 3-4 pounds for this recipe. Ensure it’s fresh and properly cleaned before seasoning.
- Basting: Regularly basting the chicken with the pan juices helps keep the meat juicy and enhances the flavor of the garlic-thyme butter.
- Internal Temperature: For safe consumption, ensure the internal temperature of the chicken reaches 165°F (74°C) when measured with a meat thermometer.
- Side Dish Suggestions: Pair this Baked Garlic-Thyme Chicken with roasted vegetables, steamed greens, or a light salad for a well-rounded meal.
Conclusion
Experience the joy of preparing and savoring this Baked Garlic-Thyme Chicken, a recipe that transforms simple ingredients into a memorable dining experience. Perfect for any occasion, whether it’s a busy weeknight or a special family dinner, this dish guarantees satisfaction with every tender, flavorful bite. Embrace the art of cooking with love and creativity, and make every meal a delightful journey!
For more inspiring recipes and culinary tips, visit Love with Recipes. Happy cooking! 🍗🌿
