Awful, Awful Potatoes Recipe
Description:
I call these “Awful, Awful potatoes” because they are “Awful” easy to make and “Awful” good to eat. This dish goes well with beef, pork, lamb, or chicken. It’s a perfect choice for a quick and delicious one-dish meal, suitable for beginners and seasoned cooks alike.
Keywords: Vegetable, Roast, Less than 60 Minutes, Oven, Beginner Cook, Easy
Nutritional Information (per serving):
- Calories: 355.5
- Fat Content: 25.3g
- Saturated Fat Content: 9.1g
- Cholesterol Content: 30.5mg
- Sodium Content: 378.9mg
- Carbohydrate Content: 30.8g
- Fiber Content: 2.8g
- Sugar Content: 1.3g
- Protein Content: 3g
Servings: 4
Ingredients:
- 4 baking potatoes
- 4 tablespoons butter
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon dried thyme
Instructions:
| Step | Description |
|---|---|
| 1 | Cut peeled potatoes into 1/4-inch slices and arrange them in a 9×13 baking dish. |
| 2 | In a microwave-safe container, combine butter, olive oil, minced garlic, thyme, salt, and pepper. Microwave for 15-20 seconds or until the butter is melted. |
| 3 | Stir the mixture well to combine all the flavors, then pour it evenly over the potato slices in the baking dish. |
| 4 | Preheat your oven to 400°F (200°C). |
| 5 | Bake the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown around the edges and fork-tender. |
| 6 | Once baked, remove from the oven and let them cool for a few minutes before serving. Enjoy your “Awful, Awful Potatoes” alongside your favorite main dish! 🥔🍴 |
These potatoes are sure to become a favorite in your household for their simplicity and incredible flavor. Whether you’re a beginner or an experienced cook, you’ll appreciate how easy and delicious this recipe is. Serve them up as a side or enjoy them as a satisfying one-dish meal option. Either way, you’re in for a treat with these “Awful, Awful Potatoes”!
