Sure, let’s dive into the details of this delicious Garlic Tomato Soup recipe!
Garlic Tomato Soup Recipe
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Recipe Category: Lunch/Snacks
Keywords: Chicken, Poultry, Grains, Cheese, Fruit, Vegetable, Meat, Canadian, European, Low Cholesterol, Kid Friendly, Thanksgiving, < 60 Mins, Refrigerator, Freezer, Stove Top, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 575.5
- Fat Content: 23.6g
- Saturated Fat Content: 11.9g
- Cholesterol Content: 71.1mg
- Sodium Content: 1399.8mg
- Carbohydrate Content: 59.6g
- Fiber Content: 4.6g
- Sugar Content: 14.4g
- Protein Content: 31.2g
Ingredients:
- 64 ounces tomatoes
- 4-6 sweet onions
- 1 head garlic
- 3 cups chicken stock
- 1/2 cup cilantro, chopped
- 1/2 loaf bite-size bread
- 1/2 cup cheese, shredded
- Salt and pepper to taste
Instructions:
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Prepare Ingredients: Begin by gathering all the ingredients required for the soup. Make sure the tomatoes, onions, and garlic are fresh and ripe for the best flavor.
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Combine Ingredients: In a large soup pot, combine the chicken stock, tomatoes, diced sweet onions, and minced garlic. The aroma of the garlic will infuse the soup with rich flavor.
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Simmer: Bring the mixture to a gentle boil over medium heat. Once boiling, cover the pot with a lid and reduce the heat to simmer. Let it cook for approximately 30 minutes, allowing the flavors to meld together beautifully.
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Season: After simmering, taste the soup and season with salt and pepper according to your preference. Adjust the seasoning to achieve the perfect balance of flavors.
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Prepare Garnish: While the soup is simmering, prepare the garnish. In a separate bowl, combine the bite-size bread pieces with the shredded cheese. This will add a delightful texture and cheesy goodness to the soup.
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Serve: Once the soup is ready, ladle it into individual soup bowls. Then, divide the bread and cheese mixture evenly among the bowls, ensuring each serving gets a generous amount of this delicious addition.
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Garnish: Sprinkle chopped cilantro over each bowl of soup for a fresh burst of flavor and a vibrant pop of color.
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Enjoy: Serve the Garlic Tomato Soup hot and enjoy its comforting warmth and irresistible taste. This hearty soup is perfect for cozy lunches or as a satisfying snack any time of the day.
Cook’s Tips:
- For added richness, you can stir in a splash of heavy cream or a dollop of sour cream just before serving.
- Experiment with different varieties of tomatoes for unique flavor profiles. Roma tomatoes, heirloom tomatoes, or cherry tomatoes all work well in this recipe.
- If you prefer a smoother consistency, you can blend the soup using an immersion blender or a countertop blender until smooth and creamy.
Conclusion:
This Garlic Tomato Soup recipe is a flavorful and comforting dish that’s perfect for any occasion. With simple ingredients and easy-to-follow instructions, you can whip up a batch of this delicious soup in no time. Whether you’re serving it for lunch, as a snack, or as part of a cozy dinner, this soup is sure to be a hit with family and friends. So, gather your ingredients, get cooking, and enjoy the satisfying taste of homemade Garlic Tomato Soup!
