Garlic-Wine Pot Roast Recipe π
Overview:
Indulge in the savory delight of this Garlic-Wine Pot Roast, a hearty dish perfect for any occasion. Originating from Better Homes and Gardens, this recipe is a timeless classic with a touch of elegance. Elevate your culinary prowess with this flavorful masterpiece, infused with the rich essence of red wine and aromatic garlic. With a total preparation and cooking time of 2 hours and 20 minutes, including 20 minutes of prep and 2 hours of cooking, this dish promises to tantalize your taste buds with every tender bite.
Ingredients:
- 1 beef round rump roast
- 1 cup water
- 3/4 cup dry red wine
- 1/2 cup beef broth
- 1 onion
- 4 cloves garlic
- 2 teaspoons beef bouillon granules
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 cup carrots
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions:
| Step | Description |
|---|---|
| 1 | Spray a cold Dutch oven with nonstick cooking spray, then preheat over medium heat. Brown the roast on all sides in the Dutch oven. |
| 2 | Drain any excess fat from the Dutch oven. |
| 3 | Add water, red wine (or broth), chopped onion, minced garlic, beef bouillon granules, dried thyme, and pepper to the Dutch oven. |
| 4 | Heat the mixture to boiling, then reduce the heat to a simmer. Cover and simmer for 1 hour, allowing the flavors to meld together. |
| 5 | After 1 hour, add the carrots to the Dutch oven and continue to simmer for an additional 40 minutes, or until the carrots are tender. |
| 6 | Next, add the small red potatoes to the Dutch oven and simmer for an additional 10 minutes, ensuring both the vegetables and meat are tender. |
| 7 | Carefully transfer the roast and vegetables to a serving platter, keeping them warm while preparing the gravy. |
| 8 | For the gravy, skim any excess fat from the pan juices. In a separate bowl, mix the cornstarch with 2 tablespoons of water until smooth. |
| 9 | Stir the cornstarch mixture into the pan juices, then cook and stir over medium heat until the gravy thickens and becomes bubbly. |
| 10 | Continue to cook and stir the gravy for an additional 2 minutes to ensure it reaches the desired consistency. |
| 11 | To serve, generously spoon the rich gravy over the succulent roast and tender vegetables. |
Nutritional Information (Per Serving):
- Calories: 58.1
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 35.2mg
- Carbohydrates: 11.5g
- Fiber: 2.8g
- Sugar: 2.8g
- Protein: 1.5g
Serving Suggestions:
This Garlic-Wine Pot Roast pairs perfectly with a side of creamy mashed potatoes or buttery egg noodles, allowing you to soak up every last drop of the sumptuous gravy. For a complete meal, serve alongside a crisp green salad tossed with vinaigrette dressing. Don’t forget to pour yourself a glass of your favorite red wine to complement the flavors of this exquisite dish. Whether it’s a cozy weeknight dinner or a special gathering with loved ones, this pot roast is sure to impress even the most discerning palates. Enjoy the warmth and comfort of homemade goodness with this sensational Garlic-Wine Pot Roast recipe! π½οΈπ·
