General Tso’s Chicken II: A Flavorful Chinese Delight
๐ Cook Time: 20 minutes | ๐ Prep Time: 15 minutes | ๐ Total Time: 35 minutes
๐ Aggregated Rating: 4.5 โญ | ๐ Review Count: 9
๐ฅ Calories: 576.7 | ๐ฝ๏ธ Servings: 6-8
๐ Description:
Indulge in the irresistible flavors of General Tso’s Chicken II with this delightful recipe from lovewithrecipes.com. Immerse yourself in the culinary artistry of creating a mouthwatering dish that seamlessly blends the bold essence of Chinese cuisine with a touch of Asian flair. Perfect for those seeking a delectable fusion of savory and slightly sweet, this recipe promises a culinary adventure that will leave your taste buds dancing with delight.
๐ Recipe Category: Chicken Breast
๐ Keywords: Chicken, Poultry, Meat, Chinese, Asian, < 60 Mins
๐ฅข Ingredients:
- 1/3 cup soy sauce
- 1/3 cup rice vinegar
- 1/3 cup water or chicken and cornstarch mixture
- 2 tablespoons cornstarch
- 2 tablespoons dry sherry
- 2 cloves garlic, minced
- 2 teaspoons fresh ginger, grated
- 2 eggs, beaten
- 2 boneless chicken breasts, diced
- 4 tablespoons cornstarch (for coating)
- 2 cups snow peas
๐ฅ Nutritional Information per Serving:
- Calories: 576.7
- Fat Content: 39.3g
- Saturated Fat Content: 8.2g
- Cholesterol Content: 185.7mg
- Sodium Content: 1041.4mg
- Carbohydrate Content: 8g
- Fiber Content: 1.3g
- Sugar Content: 2.1g
- Protein Content: 45.3g
๐ Recipe Instructions:
-
Prepare the Flavor Base:
- Combine soy sauce, rice vinegar, water (or chicken and cornstarch mixture), dry sherry, sesame oil, minced garlic, and grated ginger in a bowl; set aside.
-
Coat the Chicken:
- In a separate bowl, combine beaten eggs and cornstarch. Add diced chicken pieces and toss to coat thoroughly.
-
Fry to Perfection:
- Heat oil until hot. Fry the coated chicken in batches until crisp and golden brown. Be cautious not to overcrowd the pan. Drain the fried chicken on paper towels.
-
Infuse Heat:
- Pour off all but 2 teaspoons of oil from the pan. Add dried red chilies and toss for a few seconds to infuse a hint of heat.
-
Bring It All Together:
- Return the fried chicken to the pan. Pour in the soy sauce mixture and cook until the chicken is glazed, taking about 1 to 2 minutes.
-
Add Freshness:
- Introduce the snow peas to the pan and cook for an additional minute, ensuring they maintain their crispiness.
-
Serve and Savor:
- Your General Tso’s Chicken II is now ready to be served! Enjoy the perfect balance of flavors and textures immediately.
๐ก๏ธ Reheating Tips:
- If reheating, adjust the cooking time accordingly to ensure the dish maintains its delightful textures and flavors.
๐ฝ๏ธ Serving Suggestions:
- This recipe generously serves 6 to 8, making it ideal for gatherings, family dinners, or simply satisfying your craving for an authentic Chinese delicacy.
Embark on a culinary journey with General Tso’s Chicken II, where every bite tells a story of aromatic spices, crispy textures, and the joy of homemade goodness. Share the love, share the flavor, and let this recipe become a staple in your repertoire of delicious, quick-fix meals. Happy cooking! ๐ฅข๐ฅ