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Savory General Tso’s Chicken

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General Tso’s Chicken II: A Flavorful Chinese Delight

๐Ÿ•’ Cook Time: 20 minutes | ๐Ÿ•’ Prep Time: 15 minutes | ๐Ÿ•’ Total Time: 35 minutes

๐ŸŒŸ Aggregated Rating: 4.5 โญ | ๐Ÿ“Š Review Count: 9

๐Ÿ”ฅ Calories: 576.7 | ๐Ÿฝ๏ธ Servings: 6-8

๐Ÿ“œ Description:
Indulge in the irresistible flavors of General Tso’s Chicken II with this delightful recipe from lovewithrecipes.com. Immerse yourself in the culinary artistry of creating a mouthwatering dish that seamlessly blends the bold essence of Chinese cuisine with a touch of Asian flair. Perfect for those seeking a delectable fusion of savory and slightly sweet, this recipe promises a culinary adventure that will leave your taste buds dancing with delight.

๐Ÿ— Recipe Category: Chicken Breast

๐Ÿ”‘ Keywords: Chicken, Poultry, Meat, Chinese, Asian, < 60 Mins

๐Ÿฅข Ingredients:

  • 1/3 cup soy sauce
  • 1/3 cup rice vinegar
  • 1/3 cup water or chicken and cornstarch mixture
  • 2 tablespoons cornstarch
  • 2 tablespoons dry sherry
  • 2 cloves garlic, minced
  • 2 teaspoons fresh ginger, grated
  • 2 eggs, beaten
  • 2 boneless chicken breasts, diced
  • 4 tablespoons cornstarch (for coating)
  • 2 cups snow peas

๐Ÿ”ฅ Nutritional Information per Serving:

  • Calories: 576.7
  • Fat Content: 39.3g
  • Saturated Fat Content: 8.2g
  • Cholesterol Content: 185.7mg
  • Sodium Content: 1041.4mg
  • Carbohydrate Content: 8g
  • Fiber Content: 1.3g
  • Sugar Content: 2.1g
  • Protein Content: 45.3g

๐Ÿ“ Recipe Instructions:

  1. Prepare the Flavor Base:

    • Combine soy sauce, rice vinegar, water (or chicken and cornstarch mixture), dry sherry, sesame oil, minced garlic, and grated ginger in a bowl; set aside.
  2. Coat the Chicken:

    • In a separate bowl, combine beaten eggs and cornstarch. Add diced chicken pieces and toss to coat thoroughly.
  3. Fry to Perfection:

    • Heat oil until hot. Fry the coated chicken in batches until crisp and golden brown. Be cautious not to overcrowd the pan. Drain the fried chicken on paper towels.
  4. Infuse Heat:

    • Pour off all but 2 teaspoons of oil from the pan. Add dried red chilies and toss for a few seconds to infuse a hint of heat.
  5. Bring It All Together:

    • Return the fried chicken to the pan. Pour in the soy sauce mixture and cook until the chicken is glazed, taking about 1 to 2 minutes.
  6. Add Freshness:

    • Introduce the snow peas to the pan and cook for an additional minute, ensuring they maintain their crispiness.
  7. Serve and Savor:

    • Your General Tso’s Chicken II is now ready to be served! Enjoy the perfect balance of flavors and textures immediately.

๐ŸŒก๏ธ Reheating Tips:

  • If reheating, adjust the cooking time accordingly to ensure the dish maintains its delightful textures and flavors.

๐Ÿฝ๏ธ Serving Suggestions:

  • This recipe generously serves 6 to 8, making it ideal for gatherings, family dinners, or simply satisfying your craving for an authentic Chinese delicacy.

Embark on a culinary journey with General Tso’s Chicken II, where every bite tells a story of aromatic spices, crispy textures, and the joy of homemade goodness. Share the love, share the flavor, and let this recipe become a staple in your repertoire of delicious, quick-fix meals. Happy cooking! ๐Ÿฅข๐Ÿ”ฅ

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