Georgian Pork Chops
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 4
Description:
Discover the mouthwatering flavors of Georgian Pork Chops with this easy-to-follow recipe from Love With Recipes. Tender pork chops are baked to perfection with a savory blend of Worcestershire sauce, milk, and onions, creating a dish that’s as delightful to make as it is to eat.
Ingredients:
- 4 pork chops
- 1/2 cup milk
- 1/4 cup Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 onion, sliced
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that the oven is at the perfect temperature for baking your pork chops to perfection.
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Brown the Pork Chops: In a skillet over medium-high heat, brown each side of the pork chops. This step adds a delicious caramelization and helps seal in the juices. Brown them for about 2-3 minutes per side, or until they develop a lovely golden-brown crust.
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Prepare the Baking Pan: Place the browned pork chops in a baking pan. Arrange them so they fit comfortably, allowing space for the sauce to coat each chop evenly.
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Mix the Sauce: In a small bowl, combine the milk, Worcestershire sauce, salt, and pepper. Stir well to mix the ingredients thoroughly.
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Add the Sauce: Pour the prepared sauce over the pork chops in the baking pan. Make sure to evenly distribute the mixture so that each chop is generously covered.
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Top with Onion: Lay a slice of onion on top of each pork chop. The onions will add a touch of sweetness and extra flavor as they bake.
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Bake: Place the baking pan in the preheated oven and bake for 1 hour. The pork chops should be tender and cooked through, with the sauce bubbling around the edges.
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Serve: Once baked, remove the pork chops from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, making each chop flavorful and succulent.
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Enjoy! Serve the Georgian Pork Chops with your favorite sides, such as mashed potatoes or a fresh salad, and savor a comforting meal.
Nutritional Information (Per Serving):
- Calories: 272.4
- Fat: 17 g
- Saturated Fat: 5.8 g
- Cholesterol: 77.2 mg
- Sodium: 910.6 mg
- Carbohydrates: 5 g
- Fiber: 0.2 g
- Sugar: 1.3 g
- Protein: 23.8 g
Perfect for beginner cooks and busy weeknights, this Georgian Pork Chops recipe is a delightful addition to your meal rotation. The combination of simple ingredients and straightforward instructions ensures a delicious result every time. Enjoy the rich flavors and tender texture that make this dish a family favorite!
