Hot German Noodles Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 40 minutes
🍽️ Servings: Not specified
Description:
Indulge in the comforting flavors of this German-style vegetable and noodle combination. Perfect for a hearty lunch or snack, this dish boasts a blend of savory bacon, tender onions, and crisp cabbage, all enveloped in a rich, flavorful sauce. Whether you’re hosting a potluck or simply craving a taste of European cuisine, these Hot German Noodles are sure to satisfy.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Bacon |
| 12-14 | Onion |
| 1/3 | Sugar |
| 1/3 | Flour |
| 2 | Celery |
| 1/2 | Cabbage |
| 1/4 | Salt |
| 1/8 | Pepper |
| 2/3 | Water |
| 1/2 | Vinegar |
| 2 | Fresh parsley |
| – | Dried parsley flakes |
Instructions:
-
Prepare Noodles:
- Rinse the noodles with hot water and drain well. Set aside.
-
Cook Bacon:
- In a large skillet, fry the bacon until it’s crisp. Once done, drain and crumble the bacon, leaving about 1 tablespoon of bacon drippings in the skillet.
-
Cook Onions:
- Add the onion to the skillet with the bacon drippings and cook until the onions become tender.
-
Prepare Sauce:
- Stir in the sugar, flour, celery or cabbage, salt, and pepper. Allow the mixture to cook until it thickens, stirring frequently.
-
Add Liquid:
- Pour in the water and vinegar, stirring until the mixture comes to a boil and thickens further.
-
Incorporate Noodles:
- Add the cooked noodles and fresh parsley to the skillet, mixing them into the sauce.
-
Final Cooking:
- Cook the dish over low heat until it’s thoroughly heated, ensuring all ingredients are well combined.
Nutritional Information (per serving):
- Calories: 366.9
- Fat Content: 11.1g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 60.7mg
- Sodium Content: 274.9mg
- Carbohydrate Content: 55.1g
- Fiber Content: 2.3g
- Sugar Content: 12.7g
- Protein Content: 10.7g
Keywords:
Lunch/Snacks, Vegetable, German, European, Healthy, Potluck, < 60 Mins, Oven, Stove Top, Inexpensive
Tips:
- Feel free to customize this dish by adding your favorite vegetables or protein sources.
- For a vegetarian version, omit the bacon and use vegetable broth instead of water for added flavor.
- Serve these Hot German Noodles as a standalone meal or as a side dish alongside your favorite entrees. They’re versatile and delicious!
