🍲 Rindergulasch (Beef Goulash) Recipe 🍲
Cook Time: 1 hour and 47 minutes
Prep Time: 0 seconds (Yes, you read it right – no prep time!)
Total Time: 1 hour and 47 minutes
Description:
Are you ready to embark on a culinary journey with a savory twist? This Rindergulasch recipe, inspired by the flavors of Germany and Europe, promises a delightful experience. Derived from the amazing Recipezaar, with a touch of personalization, this dish has earned its stripes as a go-to, especially when craving a comforting and very low-carb meal. It’s not just a weeknight wonder; it’s a symphony of flavors that echoes the traditions of home-cooked goodness.
Recipe Category: Meat
Keywords: German, European, Very Low Carbs, Weeknight, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 351.6
- Fat Content: 23.5g
- Saturated Fat Content: 6.5g
- Cholesterol Content: 82.8mg
- Sodium Content: 71.5mg
- Carbohydrate Content: 10g
- Fiber Content: 1.7g
- Sugar Content: 3.8g
- Protein Content: 24.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Onions |
| 1 | Salt |
| 3 | Pepper |
| NA | Paprika |
| NA | Sugar |
| 1/2 | Water |
| 1 | Unbleached Flour |
| 1/4 | Water |
| 2 | Garlic Salt (Optional) |
| 1 | Vegetable Oil |
| 1/4 | Sugar (Optional) |
| 1/2 | Cup Cream (Optional) |
Instructions:
- 🌶️ Heat vegetable oil in a large fry pan or Dutch oven.
- 🥩 Add meat cubes and let them sizzle until perfectly browned, approximately 10 minutes.
- 🧅 Stir in the finely chopped onions; let them dance in the pan until soft and translucent.
- 🧂 Sprinkle the magic trio of salt, pepper, and garlic salt, then add the paprika and a dash of sugar. Blend this aromatic concoction thoroughly.
- 💦 Pour in hot water, cover the pan, and let the flavors simmer gently for about 1 and 1/2 hours. The anticipation is building!
- 🍲 In a small jar or container, create a floury elixir by shaking or blending flour with cold water. Ensure no lumps survive the shake!
- 🔥 About 7 minutes before the culinary finale, introduce this floury potion to the meat. Stir constantly as the sauce thickens, creating a bubbling symphony of flavors.
- 🍽️ Remove the pan from the heat, conduct a flavor check, and adjust the seasoning as needed. It’s your culinary canvas; paint it with the perfect blend of salt and pepper.
- 🥛 For those who appreciate a creamy crescendo, stir in the cream at this point. It’s the optional but delightful twist that elevates this dish.
- 🍝 Serve this masterpiece with your choice of noodles, rice, or potatoes. Let each bite tell a story of tradition, warmth, and culinary finesse.
Bon Appétit! 🍴✨
