Fleish Noodles Recipe ๐
Overview:
- Name: Fleish Noodles
- Total Time: 1 hour
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Servings: 4
- Calories per Serving: 363
- Recipe Category: Grains
- Keywords: Meat, German, European, < 60 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Ground beef |
| 2 | Salt |
| 3/4 | Pepper |
| 1 | Onion |
| 1/4 | Water |
| 1 | Recipe dough |
Nutrition Facts (per serving):
- Calories: 363
- Fat Content: 18.5g
- Saturated Fat: 7g
- Cholesterol: 77.1mg
- Sodium: 1436.5mg
- Carbohydrates: 22.5g
- Fiber: 1.7g
- Sugar: 2.9g
- Protein: 25g
Recipe Instructions:
-
Prepare Dough:
- Make dough per recipe – with baking powder.
-
Prepare Meat Mixture:
- In a mixing bowl, combine ground beef, salt, pepper, diced onion, and water. Mix well until evenly incorporated. Set aside.
-
-
Roll Out Dough:
- Flour a clean surface and roll out the dough using a rolling pin until it’s about 1/4 inch thick.
-
Cut Dough into Rectangles:
- Using a sharp knife, cut the rolled-out dough into rectangles, approximately 2 inches by 3 inches in size.
-
Fill Dough with Meat Mixture:
- Take each dough rectangle and place a small ball of the prepared meat mixture in the center.
-
Fold and Seal:
- Carefully fold the dough over the meat mixture to create a pocket. Press the edges firmly to seal them shut, ensuring no filling escapes during cooking.
-
Boil Water:
- In a large pot, bring 8 cups of water to a rolling boil. Add 2 more teaspoons of salt to the boiling water.
-
Cook Fleish Noodles:
- Gently place the prepared Fleish Noodles into the boiling water, making sure they are fully submerged. Boil for approximately 20 minutes or until the noodles are cooked through and the meat filling is fully cooked.
-
Strain and Serve:
- Using a slotted spoon or strainer, carefully remove the cooked Fleish Noodles from the pot and drain off any excess water. Serve hot, garnished with toasted bread crumbs for added flavor and texture.
Enjoy your delicious Fleish Noodles! ๐ฝ๏ธ
