Beef Rouladen Recipe 🥩

Introduction:

Indulge in the rich flavors of this classic German dish, Beef Rouladen, passed down through generations and cherished by families worldwide. Originally featured in the Dec/Jan 1996 issue of Taste of Home, this recipe has stood the test of time, becoming a cherished favorite for countless households. While it demands a bit of effort, every minute spent crafting these succulent rolls is utterly worthwhile. Elevate your dining experience with this hearty meal, perfect for both weeknight dinners and entertaining guests. Pair it with homemade dinner rolls for a delightful feast, or opt for the traditional accompaniment of potato dumplings. 🇩🇪

Recipe Details:

• Total Time: 2 hours 30 minutes
• Preparation Time: 30 minutes
• Cooking Time: 2 hours
• Servings: 8
• Cuisine: German/European
• Dietary: Very Low Carbs
• Difficulty: Intermediate
• Method: Stove Top
• Rating: ⭐⭐⭐⭐⭐ (Based on 37 reviews)

Ingredients:

• 1/4 cup Dijon mustard
• 2 top round steaks, thinly sliced
• 8 strips of bacon
• 1 large onion, cut into wedges
• 8 dill pickles (optional)
• 1 cup beef broth
• 3 tablespoons all-purpose flour
• 3 tablespoons water
• 1/3 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Prepare the Meat:

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   • Begin by spreading Dijon mustard generously on one side of each slice of top round steak.
   • Season the mustard-coated steaks with salt and pepper to taste.

2. Assemble the Rouladen:

   • Lay out the seasoned steak slices and place a strip of bacon, a dill pickle slice (if using), and a few onion wedges on each slice.
   • Carefully roll up the steak slices, ensuring that the filling is enclosed, and secure the rolls with wooden toothpicks to hold them together.

3. Brown the Rouladen:

   • Heat oil in a Dutch oven or a large pan over medium-high heat.
   • Add the rolled-up rouladen to the hot oil and brown them on all sides until golden brown.
   • Once browned, remove the rouladen from the pan and set them aside.

4. Simmer in Broth:

   • Pour the beef broth into the same pan used for browning the rouladen.
   • Bring the broth to a gentle boil over medium heat.
   • Reduce the heat to low, cover the pan, and allow the rouladen to simmer in the broth for 1-1/2 hours or until the meat is tender and cooked through.

5. Prepare the Gravy:

   • Once the rouladen are cooked, remove them from the pan and keep them warm.
   • In a small bowl, mix the flour and water until smooth to create a slurry.
   • Slowly stir the flour mixture into the hot broth in the pan, whisking continuously to prevent lumps from forming.
   • Continue to cook the gravy over medium heat, stirring constantly, until it thickens to your desired consistency.

6. Finish and Serve:

   • Remove the wooden toothpicks from the rouladen and return them to the thickened gravy in the pan.
   • Gently heat the rouladen in the gravy until warmed through.
   • Once heated, transfer the rouladen and gravy to a serving dish, garnish with chopped fresh parsley if desired, and serve hot.

Serving Suggestions:

• Accompany the Beef Rouladen with your choice of side dishes such as mashed potatoes, roasted vegetables, or buttered egg noodles.
• Pair it with homemade dinner rolls for a complete and satisfying meal.
• For a traditional touch, serve the rouladen with potato dumplings instead of rolls.

Nutritional Information (Per Serving):

• Calories: 307.9
• Total Fat: 18.3g
  • Saturated Fat: 5.5g
• Cholesterol: 83.7mg
• Sodium: 559.1mg
• Carbohydrates: 6.2g
  • Fiber: 0.7g
  • Sugar: 0.9g
• Protein: 28.1g

Notes:

• Feel free to customize the filling by adding your favorite ingredients such as sliced mushrooms or bell peppers.
• For a low-carb option, skip the dill pickle slices or replace them with thinly sliced vegetables like carrots or celery.
• Make sure to remove the wooden toothpicks from the rouladen before serving to avoid any accidental ingestion.
• This recipe can be prepared in advance and reheated before serving, making it ideal for meal prep or busy weeknights. Simply store the cooked rouladen and gravy in an airtight container in the refrigerator and reheat gently on the stovetop or in the microwave when ready to enjoy.
• Experiment with different herbs and spices in the gravy for added flavor complexity, such as thyme, rosemary, or paprika.

Indulge in the comforting flavors of this timeless Beef Rouladen recipe, perfect for bringing loved ones together around the dinner table. Enjoy the hearty satisfaction of each tender bite, accompanied by the rich, savory gravy that ties it all together. Whether for a special occasion or a cozy weeknight meal, this dish is sure to become a cherished favorite in your culinary repertoire.