Savory German Cabbage Borscht: Hearty Comfort in Every Bite 🥄🍲

German Cabbage Borscht Recipe 🍲

Overview:

• Preparation Time: 30 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 30 minutes
• Servings: Makes a large batch
• Cuisine: German, European
• Category: Lunch/Snacks
• Keywords: Meat, German, European, For Large Groups, < 4 Hours

Description:

This delightful dish, known as Compst Borscht, hails from the heart of German cuisine, and it’s a recipe passed down through generations. 🇩🇪 Shared by my beloved mother-in-law, this hearty cabbage borscht has become a cherished family favorite, perfect for gathering loved ones around the table. It’s a versatile dish that not only tantalizes the taste buds but also preserves well, making it an ideal choice for stocking up your pantry. Whether you choose to top it with a dollop of sour cream or serve it with a slice of hearty rye bread, every spoonful promises to warm the soul.

Ingredients:

• 2 cups water
• 1 head cabbage, chopped into bite-size pieces
• 4 carrots, sliced
• 5 potatoes, diced
• 7 onions, chopped
• 4 star anise pods
• 15 whole allspice berries
• 3 bay leaves
• 1 bunch fresh dill, chopped
• 1 can stewed tomatoes
• 1 sausage, sliced into ½ inch rounds

Nutritional Information (per serving):

• Calories: 120.8
• Fat: 4.6g
• Saturated Fat: 2.8g
• Cholesterol: 16.3mg
• Sodium: 77.1mg
• Carbohydrates: 18.8g
• Fiber: 3.4g
• Sugar: 5.3g
• Protein: 2.7g

Instructions:

1. Prepare Ingredients: Begin by cutting all the vegetables into bite-size pieces. Chop the cabbage, carrots, potatoes, and onions, ensuring they are all ready for cooking.

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2. Prepare Sausage: Slice the sausage into rounds, about ½ inch thick, ready to add a savory element to the borscht.

3. Combine Ingredients: In a large soup pot, pour in the water. Add in the chopped vegetables, sausage rounds, star anise pods, allspice berries, and bay leaves.

4. Cook First Stage: Place the pot over medium heat and allow the mixture to simmer gently for 15 to 20 minutes. This initial cooking stage allows the flavors to meld together and the vegetables to begin softening.

5. Add Tomatoes and Cream: After the vegetables have cooked for the initial period, add the can of stewed tomatoes to the pot. If desired, you can also add a splash of cream at this stage to enhance the richness of the broth.

6. Continue Cooking: Allow the borscht to continue cooking until the vegetables and sausage are tender. This may take an additional 30 to 40 minutes, depending on the size of the vegetable pieces and the desired level of tenderness.

7. Serve: Once the borscht is cooked to perfection, ladle it into bowls and serve piping hot. For an authentic touch, top each serving with a dollop of sour cream or float a slice of rye bread on top for added texture and flavor.

Enjoy!

This German Cabbage Borscht is a comforting and nourishing dish that’s perfect for any occasion. Whether enjoyed as a hearty lunch or a satisfying snack, its rich flavors and wholesome ingredients are sure to impress. Share it with family and friends, or simply savor it as a comforting meal on a chilly evening. However you choose to enjoy it, this borscht is bound to become a beloved favorite in your recipe collection. Guten Appetit! 🥄🍲