German Curry Sauce for Wurst 🇩🇪
Description: If you’ve ever strolled through the streets of Germany, chances are you’ve encountered the aromatic allure of a Schnell Imbiss stand. These bustling food stalls offer an array of wurst delights, among which the renowned “Currywurst” shines. Picture a succulent grilled bratwurst, delicately sliced, and generously adorned with a ladleful of warm curry sauce. This tantalizing sauce also finds its way atop “pommes” (French fries), enhancing the culinary experience with its vibrant flavors. Inspired by the culinary traditions of Germany, this recipe, straight from the lips of a German Imbiss lady, promises simplicity and freshness, embodying the essence of homemade goodness. Crafted with mild curry powder, it transcends the ordinary, elevating your taste buds to new heights.
Nutritional Information (Per Serving):
- Calories: 252.3
- Fat Content: 1.6g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 2676.7mg
- Carbohydrate Content: 63.9g
- Fiber Content: 2.7g
- Sugar Content: 54.8g
- Protein Content: 4.9g
Ingredients:
- 1 cup ketchup
- 3-4 teaspoons mild curry powder
Instructions:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 0 minutes | 5 minutes | 5 minutes |
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Heat and Stir: Place the ketchup in a small saucepan over medium-low heat. Allow it to warm gradually, ensuring to stir it often to prevent burning or sticking to the pan.
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Curry Infusion: As the ketchup warms, embark on a culinary adventure by adding the mild curry powder. Start with about a teaspoon at a time, gently stirring with each addition. Aim for a total of 3-4 teaspoons, allowing the sauce to evolve with a tangy curry essence.
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Taste Sensation: Exercise caution as you incorporate the curry powder; the goal is not to overpower the sweetness of the ketchup but rather to harmonize it with the exotic flavors of curry. Taste along the way, ensuring the balance is just right.
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Thickening Magic: Increase the heat to medium, and continue stirring the concoction with unwavering attention. Witness as the ketchup thickens slightly, acquiring a mesmerizing grainy texture. This transformation typically takes just a few minutes, so stay vigilant.
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Serving Suggestions: Your curry sauce is now ready to grace the table! Serve it immediately alongside freshly cooked bratwurst for a culinary symphony of flavors. Alternatively, allow the sauce to cool before transferring it to a plastic squeeze bottle for convenient storage in the refrigerator. This versatile condiment pairs exquisitely with any cooked wurst, whether served warm or chilled.
Recipe Notes:
- Embrace the authenticity of German cuisine by opting for mild curry powder, as commonly used in traditional Imbiss stands.
- Experiment with the intensity of curry powder to tailor the sauce to your taste preferences, adding more or less as desired.
- For optimal results, maintain a gentle heat while preparing the sauce, allowing the flavors to meld harmoniously without scorching.
- Store any leftover sauce in an airtight container in the refrigerator for future enjoyment, ensuring its freshness and flavor integrity.
Indulge in the irresistible charm of German street food with this homemade curry sauce, a delightful tribute to the vibrant culinary heritage of the Schnell Imbiss stands. Whether enjoyed as a dip for fries or as a topping for wurst, each spoonful promises a symphony of flavors that transports you to the bustling streets of Germany. 🌭✨
