German Dill Noodle Salad
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Description: This German Dill Noodle Salad is a cherished family recipe, tailored to suit our tastes and preferences. Be forewarned, it’s so delicious that we often find ourselves doubling the recipe to ensure there’s enough for everyone! Best served cold or at room temperature, though in our household, leftovers are a rare find. We’ve made a few tweaks to the original recipe, opting to sauté the celery along with the onion and garlic to enhance their flavors. The addition of garlic, dill, and just a hint of cayenne pepper fills in the missing flavors, creating a dish that’s bursting with savory goodness. I’ve also swapped out regular salt for celery salt, which adds an extra layer of complexity to the dish. Loved by both family and friends, I invite you to give this recipe a try and savor the delightful flavors it has to offer.
Recipe Category: German
Keywords: European, < 30 Mins, Easy
Ingredients:
| Ingredients | Quantity |
|---|---|
| Bacon | 2 slices |
| Onion | 1 large |
| Garlic | 4 cloves |
| Sugar | 1/4 cup |
| All-purpose flour | 1 tablespoon |
| Salt | 1 teaspoon |
| Fresh ground pepper | 1/2 teaspoon |
| Dry mustard | Pinch |
| Water | 1 cup |
| Apple cider vinegar | 1/2 cup |
| Celery | 1 stalk |
| Fresh parsley | 1/4 cup |
| Dill | 1/2 teaspoon |
| Red cayenne pepper | 1-2 pinches |
Nutritional Information (per serving):
- Calories: 210.4
- Fat Content: 11.4g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 31.4mg
- Sodium Content: 205.3mg
- Carbohydrate Content: 20.4g
- Fiber Content: 1.2g
- Sugar Content: 4.3g
- Protein Content: 6g
Recipe Instructions:
- Cook noodles according to the package directions.
- While the noodles are cooking, sauté bacon in a large skillet until lightly browned. Set aside, reserving 1 tablespoon of the drippings.
- In the same skillet, sauté onion, celery, and garlic in the reserved drippings until tender but not browned.
- Stir in the sugar, flour, salt, mustard, dill, and a pinch of cayenne pepper, if desired.
- Slowly add water and vinegar to the skillet, stirring constantly to avoid lumps, until the mixture thickens (about 2-3 minutes).
- Rinse and drain the cooked noodles, then add them to the skillet along with the bacon and parsley.
- Heat the mixture thoroughly and serve immediately.
This German Dill Noodle Salad is a delightful combination of flavors and textures, perfect for a quick and satisfying meal. Whether enjoyed as a side dish or a light lunch, its savory goodness is sure to make it a favorite in your home too!
