Savory German Egg-Stuffed Meatloaf

German Meatloaf Recipe

Overview

Discover the rich flavors of traditional German cuisine with this hearty German Meatloaf recipe. Perfect for a comforting family dinner or a special occasion, this dish combines ground beef and pork with savory spices, eggs, and a surprise filling of hard-boiled eggs, all topped with a creamy sour cream sauce. Follow these simple steps to create a meal that’s sure to delight!

Ingredients

• Main Meatloaf:

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  • 3/4 lb ground beef
  • 1/4 lb ground pork
  • 1 onion, finely chopped
  • 3 tbsp cold water
  • 2 eggs
  • 1 tsp salt
  • 1 tsp paprika
  • 1/2 tsp dry mustard
  • 1 tbsp chopped parsley
  • 2 hard-boiled eggs, peeled and sliced
  • 3 strips bacon, diced
  • 4 tbsp oil for browning

• Sauce:

  • 2 cups beef broth
  • 2 tbsp cornstarch
  • 1/2 cup cold water
  • 1 cup sour cream

Instructions

1. Preparation:

   • Preheat your oven to 350°F (175°C).
   • In a large bowl, combine the ground beef, ground pork, chopped onion, breadcrumbs, 3 tablespoons of cold water, and 2 eggs. Season with salt, paprika, dry mustard, and chopped parsley. Mix well until all ingredients are thoroughly combined.

2. Forming the Meatloaf:

   • Flatten the meat mixture into an 8-inch pan or onto a work surface lined with parchment paper.
   • Arrange the sliced hard-boiled eggs in a row down the center of the meat mixture.
   • Fold the sides of the meat over the eggs to enclose them completely, shaping the mixture into a loaf shape.

3. Browning:

   • In a skillet, heat 4 tablespoons of oil over medium heat. Add the diced bacon and cook until browned and crispy.
   • Carefully transfer the shaped meatloaf to the skillet and brown on all sides, ensuring a nice crust forms.

4. Baking:

   • Transfer the browned meatloaf to a roasting pan. Place 4 half-strips of bacon on top for added flavor.
   • Bake in the preheated oven for about 45 minutes, or until the internal temperature reaches 160°F (71°C). Baste the meatloaf frequently with beef broth during baking to keep it moist.

5. Making the Sauce:

   • In a saucepan, combine the beef broth with the pan juices. In a small bowl, dissolve the cornstarch in 1/2 cup of cold water, then stir it into the pan juices.
   • Cook the sauce over medium heat, stirring constantly, until it thickens.

6. Finishing Touch:

   • Remove the saucepan from heat and stir in the sour cream until well combined.
   • To serve, slice the meatloaf and drizzle the creamy sauce over each portion.

Nutritional Information (Per Serving)

• Calories: 676.6
• Total Fat: 55.5g
  • Saturated Fat: 18.1g
• Cholesterol: 377.5mg
• Sodium: 813.1mg
• Carbohydrates: 7.1g
  • Fiber: 0.8g
  • Sugar: 2g
• Protein: 35.7g

Tips for Success

• Ensure the meatloaf is tightly sealed around the hard-boiled eggs to prevent them from drying out during baking.
• Basting the meatloaf with beef broth while it bakes adds moisture and enhances flavor.
• Let the meatloaf rest for a few minutes after baking to allow the juices to redistribute before slicing.

Serving Suggestions

Serve this flavorful German Meatloaf with traditional sides such as mashed potatoes, braised cabbage, or a fresh green salad to complement its rich flavors. It’s perfect for a cozy family dinner or a festive gathering, bringing a taste of German comfort food to your table.

Enjoy creating this recipe and sharing it with loved ones, capturing the essence of hearty German cuisine in every bite!