Recipe Name: Gruene Bohnen (German Green Beans)
Description: This comforting German-style dish offers a delightful balance of slightly sweet and sour flavors, perfect for a cozy family meal. Feel free to opt for reduced-fat sour cream to keep it on the lighter side. Please note that the cook time provided is an estimate, as it may vary based on individual cooking conditions.
Recipe Category: Vegetable
Keywords: German, European, Low Protein, < 60 Mins, Stove Top
Aggregated Rating: 4.5 stars
Review Count: 6
Nutritional Information (Per Serving):
- Calories: 302.4
- Fat: 25.3g
- Saturated Fat: 15.3g
- Cholesterol: 80.5mg
- Sodium: 122.7mg
- Carbohydrates: 17.2g
- Fiber: 4.4g
- Sugar: 7.6g
- Protein: 5g
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | Onion |
| 1 | Fresh mushrooms |
| 4 | Butter |
| 1 – 2 | Granulated sugar |
| 2 | Apple cider vinegar |
| 2 | Fresh parsley |
| 1/4 | Half-and-half cream |
| 2 | Green beans |
| 1 | Creme fraiche |
| 2 | Sour cream |
| 2 | Bacon |
| 2 | All-purpose flour |
Instructions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients for the recipe.
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Saute Onions and Mushrooms: In a large skillet over medium heat, melt 4 tablespoons of butter. Add the finely chopped onion and sliced mushrooms to the skillet. Saute them until they are very tender and fragrant.
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Whisk in Flour, Sugar, and Vinegar: Once the onions and mushrooms are cooked, sprinkle in 1-2 tablespoons of granulated sugar and 2 tablespoons of apple cider vinegar. Then, whisk in 2 tablespoons of all-purpose flour until everything is well combined and forms a smooth paste.
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Incorporate Parsley and Half-and-Half: Add 2 tablespoons of freshly chopped parsley to the skillet, followed by 1/4 cup of half-and-half cream. Whisk the mixture continuously until it becomes smooth and creamy.
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Cook until Thickened: Allow the mixture to simmer over medium heat until it slightly thickens, ensuring to whisk frequently to prevent any lumps from forming.
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Add Green Beans: Next, add 2 cups of fresh green beans to the skillet. If you prefer your dish to have a richer taste, you can also include 1 tablespoon of creme fraiche at this stage.
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Incorporate Sour Cream (Optional): For additional creaminess, you can also stir in 2 tablespoons of sour cream. However, this step is optional, depending on your dietary preferences.
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Heat Through: Cook the green beans and cream mixture until it is heated through, and you start to see small bubbles forming around the edges of the skillet. Be careful not to bring it to a boil.
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Garnish and Serve: Once the dish is ready, remove it from the heat. Sprinkle crispy bacon crumbles on top for added flavor and texture. Serve the Gruene Bohnen hot as a delightful side dish alongside your favorite main course.
Enjoy the heartwarming flavors of this traditional German green bean dish, perfect for sharing with loved ones! 🍽️🥓
