Pot Roast Recipe
Overview:
Savor the comforting flavors of a classic Pot Roast with this simple and delicious recipe. Perfect for a cozy family dinner or a hearty weeknight meal, this dish is sure to become a favorite. With tender beef, hearty vegetables, and aromatic herbs, each bite is a warm embrace of home-cooked goodness.
- Name: Pot Roast
- Cook Time: 4 hours
- Prep Time: 10 minutes
- Total Time: 4 hours and 10 minutes
- Recipe Category: One Dish Meal
- Keywords: Vegetable, Meat, German, European, Kid Friendly, Weeknight, Stove Top, Easy, Inexpensive
- Servings: 4
- Aggregated Rating: 5 stars
- Review Count: 14
Nutritional Information:
- Calories: 1216.7
- Fat Content: 74.8g
- Saturated Fat Content: 28g
- Cholesterol Content: 235.5mg
- Sodium Content: 1596.7mg
- Carbohydrate Content: 63.2g
- Fiber Content: 10.1g
- Sugar Content: 10.4g
- Protein Content: 71.8g
Ingredients:
- 3 pounds beef roast
- 2 onions
- 1 cup beef broth
- 4 carrots
- 5 potatoes
- 5 celery stalks
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon oregano
- 1 bay leaf
- 1 teaspoon thyme
- 1/2 cup diced tomatoes
Instructions:
-
Brown the Roast: Heat a Dutch oven over medium-high heat and add a splash of oil. Place the beef roast in the Dutch oven and brown it on all sides until it develops a rich, golden crust. This step adds depth of flavor to the final dish.
-
-
Saute Onions: Once the roast is browned, add the onions to the Dutch oven. Saute them briefly until they become translucent and fragrant, enhancing the savory profile of the dish.
-
Add Beef Broth: Pour in the beef broth, ensuring that it covers the roast halfway. This liquid will tenderize the meat as it cooks, infusing it with savory goodness. Cover the Dutch oven and let it simmer on low heat for 2 hours, checking occasionally and adding more broth if necessary to keep the roast moist.
-
Prepare Vegetables: While the roast is simmering, prepare the vegetables. Peel and chop the carrots, potatoes, and celery into bite-sized pieces. These hearty vegetables will add texture and substance to the Pot Roast, making it a satisfying meal.
-
Add Vegetables and Seasonings: After 2 hours of simmering, add the prepared vegetables to the Dutch oven. Sprinkle in the salt, pepper, oregano, bay leaf, and thyme for a burst of aromatic flavor. Finally, add the diced tomatoes to enhance the richness of the sauce.
-
Bring to a Boil: Increase the heat to bring the liquid to a gentle boil. This will help meld the flavors together and ensure that the vegetables are cooked to perfection.
-
Simmer to Perfection: Once the liquid reaches a boil, reduce the heat to low and cover the Dutch oven. Let the Pot Roast simmer gently for an additional 1 1/2 hours, allowing the flavors to meld and the meat to become tender and succulent.
-
Serve and Enjoy: After simmering to perfection, remove the Pot Roast from the heat and let it rest for a few minutes. Then, slice the tender beef and serve it alongside the flavorful vegetables and aromatic sauce.
Serving Suggestions:
- Enjoy this Pot Roast piping hot, straight from the Dutch oven to the table.
- Pair it with a side of crusty bread or fluffy mashed potatoes to soak up the delicious sauce.
- Garnish with fresh parsley or thyme for a vibrant pop of color and flavor.
Conclusion:
With its tender beef, hearty vegetables, and rich, savory sauce, this Pot Roast recipe is a true crowd-pleaser. Whether enjoyed on a cozy weeknight at home or served as the centerpiece of a festive gathering, it’s sure to satisfy even the most discerning palates. Embrace the warmth and comfort of home-cooked meals with this timeless classic.
