Introducing our delightful Kraut Burgers recipe straight from the heart of German cuisine! 🇩🇪 These savory treats, bursting with flavors of beef, onions, and a touch of cheddar cheese, are not only a culinary delight but also a quick and kid-friendly meal that can be prepared in under 15 minutes! Let’s embark on this culinary journey together, crafting a dish that’s not just a meal but an experience.
🕒 Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 mins | 30 mins | 30 mins |
📝 Ingredients:
- 1 pound ground beef
- 2 onions, finely chopped
- 1 head of cabbage, cut into bite-sized pieces
- Cheddar cheese, a delightful amount 😋
👩🍳 Instructions:
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Begin by preparing the star of the show, the cabbage and onion mix. Cut up the cabbage and onions into bite-sized pieces. Cook them for a tantalizing 20 minutes until they are tender; then, drain the excess liquid, allowing the flavors to intensify.
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In a culinary dance, brown the ground beef in a skillet until it reaches a perfect golden hue. Drain any excess fat, ensuring your Kraut Burgers are not just delicious but guilt-free too!
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Now, it’s time for the cabbage and onion to join the party! Mix them with the browned beef and let them steam together for an additional 10 minutes. The symphony of aromas will have your kitchen filled with anticipation.
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While your savory filling is simmering, turn your attention to the hot roll mix. Follow the directions on the package to prepare a dough that will cradle the flavorful concoction we’re creating.
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Roll out the dough, aiming for perfect 6-inch circles that will soon become the homes for our mouthwatering filling. Imagine these circles as edible canvases, ready to be adorned with the delicious masterpiece we’re crafting.
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Spoon a generous amount of the beef, cabbage, and onion mix onto each dough circle. But wait, there’s more! Sprinkle a small mound of cheddar cheese on top, adding a layer of gooey goodness that will elevate each bite.
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For those craving a bit of heat, now’s the time to introduce a touch of hot pepper. Spoon in just the right amount, ensuring each Kraut Burger has a kick that leaves taste buds dancing.
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It’s time for the grand finale! Fold over each dough circle, sealing the edges to create the perfect pocket of flavors. Imagine these parcels baking to golden perfection, promising a culinary adventure with every bite.
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Assemble your filled pockets in an oiled casserole dish, a congregation of flavors ready to meld into a harmonious union. Bake this culinary masterpiece at 350 degrees, patiently awaiting the moment when the aroma signals that perfection has been achieved.
🌟 Nutritional Information (Per Serving):
- Calories: 3326.5
- Fat: 322.8g
- Saturated Fat: 134g
- Cholesterol: 449.5mg
- Sodium: 255.4mg
- Carbohydrates: 62g
- Fiber: 21.6g
- Sugar: 32.2g
- Protein: 48.8g
👨👩👧👦 Serving Size:
This recipe is designed to serve a delightful meal for a family of four, ensuring smiles and satisfaction all around.
In conclusion, our Kraut Burgers aren’t just a recipe; they’re a celebration of German flavors, culinary artistry, and the joy of sharing a delicious meal with your loved ones. Prepare to be transported to a world of savory bliss with every bite! 🍔✨
