Homemade Liverwurst – Leberwurst is a delightful German delicacy that can be easily prepared in the comfort of your own kitchen, bringing the authentic flavors of European cuisine to your table. This recipe, generously shared by Annemarie Klehe Edgell, promises a savory blend of ingredients resulting in a luscious Liverwurst with Onion. It’s an ideal choice for those seeking a low-carb option with a preparation time of just over 2 hours, making it perfect for a culinary adventure that’s both satisfying and time-efficient.
๐ Time Table:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 0 minutes | 2 hours 20 minutes | 2 hours 20 minutes |
๐ Ingredients:
- 500g pork belly
- 300g liver
- 2000g veal
- 250g onions (coarsely chopped)
- 60g salt
- 3g white pepper
- 1g marjoram
- 2 pimientos
- 1g nutmeg
- 1g ginger
- 2g cinnamon
- 1 cup boiling water
๐ฉโ๐ณ Instructions:
- Begin by cooking the pork belly for approximately 70 minutes, ensuring it reaches a succulent tenderness.
- In a separate pot, blanch the liver and veal for 5 minutes, preserving their natural flavors.
- Coarsely chop the onions and sautรฉ them briefly in a pan, ensuring they don’t change color.
- Using the 3mm blade of a meat grinder, grind the meats (pork belly, liver, and veal) along with the sautรฉed onions.
- Add the spices – salt, white pepper, marjoram, pimientos, nutmeg, ginger, and cinnamon. Mix thoroughly to blend all the flavors.
- Pour in the boiling water, continuing to mix until all ingredients are well incorporated.
- It’s time to fill the sausage casings, ensuring to tie the ends securely to maintain the shape.
- Place the sausages in water heated to 175ยฐF and gradually bring it up to 215ยฐF (boiling). Continue cooking at this temperature for 60 minutes to enhance the fusion of flavors.
- If you’re considering canning, follow standard canning procedures and cook for an extended period of 90 minutes.
- Once cooked, your Liverwurst can be frozen, preserving its delicious taste for future indulgence.
This homemade Liverwurst recipe not only caters to those with a penchant for European cuisine but also aligns with dietary preferences such as very low carbs, making it an excellent choice for those conscious of their carbohydrate intake. The estimated nutritional values per serving are as follows:
๐ฅ Nutritional Information (Per Serving):
- Calories: 5904.3
- Fat: 552.9g
- Saturated Fat: 201.8g
- Cholesterol: 1712.8mg
- Sodium: 12344.5mg
- Carbohydrates: 29.8g
- Fiber: 5.9g
- Sugar: 5.9g
- Protein: 189.6g
Indulging in this homemade Liverwurst is not just a culinary experience; it’s a journey into the heart of German flavors. The combination of carefully selected ingredients, precise cooking techniques, and a touch of Annemarie Klehe Edgell’s expertise ensures a gastronomic delight that will have your taste buds dancing with joy. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that will leave you savoring every bite of this authentic German Liverwurst with Onion. ๐๐ด
