Savory German Onion Pie: A Taste of Tradition 🥧

German Onion Pie (Zweibelkuchen) Recipe 🥧

Description: Dive into the flavors of Germany with this delightful German Onion Pie, also known as Zweibelkuchen. Perfect for lunch or as a savory snack, this recipe brings together the rich taste of bacon, caramelized onions, and a creamy sour cream filling, all nestled in a golden pie crust. Whether you’re hosting a potluck or simply craving a taste of European cuisine, this dish is sure to impress!

Keywords: Pork, Vegetable, Meat, German, European, Potluck, < 60 Mins, Oven, Beginner Cook, Stove Top, Easy, Inexpensive

Nutritional Information (per serving):

• Calories: 225.2
• Fat Content: 16.2g
• Saturated Fat Content: 6.2g
• Cholesterol Content: 64.2mg
• Sodium Content: 337.9mg
• Carbohydrate Content: 15.7g
• Fiber Content: 1.6g
• Sugar Content: 2.8g
• Protein Content: 4.6g

Ingredients:

• 4 slices of bacon
• 2 large yellow onions, thinly sliced
• 2 eggs
• 1 cup sour cream
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 prepared pie crust

Instructions:

1. Preheat oven to 400°F (200°C).

2. Cook Bacon:

   • In a skillet over medium heat, cook the bacon until crisp.
   • Once cooked, remove the bacon from the skillet and drain most of the fat, leaving about a tablespoon in the pan.

3. Saute Onions:

   • Add the thinly sliced onions to the skillet with the reserved bacon fat.
   • Saute the onions until they become translucent and fragrant, but be careful not to brown them.
   • Set aside to cool slightly.

4. Prepare Sour Cream Mixture:

   • In a medium-sized bowl, beat the eggs and sour cream together until well combined.
   • Sprinkle the flour over the mixture and continue to beat until smooth.
   • Stir in the salt and freshly ground black pepper.

5. Prepare Pie Crust:

   • Prick the bottom of the prepared pie crust several times with a fork to prevent air bubbles.

6. Assemble the Pie:

   • Spread the sauteed onions and bacon evenly over the bottom of the pie crust.

7. Add Sour Cream Mixture:

   • Pour the sour cream mixture over the onions and bacon, spreading it out to cover the filling evenly.

8. Bake:

   • Place the assembled pie in the preheated oven and bake for 15 minutes.

9. Reduce Heat:

   • After 15 minutes, reduce the oven temperature to 350°F (175°C).

10. Continue Baking:

• Bake for an additional 15 minutes or until the pie is nicely browned on top and set in the center.

11. Serve:

• Remove the German Onion Pie from the oven and let it cool slightly before slicing.
• Serve hot and enjoy the delicious flavors of this traditional German dish!

Pro Tips:

• For added flavor, you can sprinkle some grated cheese over the top of the pie before baking.
• If you’re short on time, you can use store-bought pie crust for convenience.
• Leftovers can be refrigerated and reheated in the oven for a quick and tasty meal.

Indulge in the savory goodness of German Onion Pie, a comforting dish that’s perfect for any occasion. Whether you’re a beginner cook or a seasoned chef, this recipe is easy to follow and guaranteed to satisfy your taste buds. So gather your ingredients and get ready to savor the flavors of Germany with every bite! 🇩🇪