Savory German Pork Ribs

Schweinsteak Recipe – A German Delight with Tender Pork Ribs

🕒 Cooking Times:

📖 Description:
Indulge in the rich flavors of German cuisine with this delightful Schweinsteak recipe from lovewithrecipes.com. These succulent pork ribs are coated in a flavorful mixture, slow-cooked to tender perfection, and served with a savory sauce. Elevate your culinary skills and treat your taste buds to an unforgettable experience.

🍖 Recipe Category: Pork

🔍 Keywords: Meat, German, European, < 15 Mins, Oven

🥩 Ingredients:

• 4 Pork Ribs
• 1/3 cup Flour
• 2 tsp Salt
• 1/4 tsp Pepper
• 3 cups Broth
• 1/4 cup Ketchup
• 1 1/2 tbsp Worcestershire Sauce
• 1/4 cup Vinegar
• 3/4 tsp Cayenne Pepper
• 2 Cloves
• 1 1/2 tsp Allspice
• 1/8 tsp Bay Leaf
• 3 Garlic Cloves
• 3 Onions
• 1/2 cup Water
• 1/8 cup Flour

📊 Nutritional Information (Per Serving):

• Calories: 1587
• Fat: 118.3g
• Saturated Fat: 41.5g
• Cholesterol: 438.9mg
• Sodium: 1686.2mg
• Carbohydrates: 16.4g
• Fiber: 0.8g
• Sugar: 4.9g
• Protein: 107.2g

🍽️ Recipe Servings: 5

📝 Instructions:

1. Set out a heavy skillet and a roasting pan with a tight-fitting cover.
2. Cut the pork ribs into serving-size pieces.
3. Coat the meat evenly with a mixture of flour, salt, and pepper.
4. Pour cooking oil into the skillet. Add the ribs and brown slowly on both sides.
5. While the meat is browning, prepare the meat broth.
6. Add ketchup, Worcestershire sauce, vinegar, cayenne pepper, cloves, allspice, bay leaf, and garlic to the broth mixture. Finely chop the onions.
7. Place the browned ribs into the roasting pan.
8. Pour the broth mixture over the browned ribs and add the chopped onions.
9. Cover and place in a preheated 350°F oven for about 1-1/2 hours or until the ribs are tender.
10. Using a slotted spoon, remove the meat from the pan and transfer it to a warm serving platter. Set aside to keep warm while preparing the sauce.
11. For the sauce, skim excess fat from the cooking liquid, strain, and pour into a small saucepan.
12. In a screw-top jar, mix 1/4 cup of water and 2 tablespoons of flour. Cover the jar tightly and shake until the mixture is well blended.
13. Bring the liquid in the saucepan to a boil. While stirring constantly, slowly pour half of the flour mixture into the cooking liquid.
14. Bring to a boil and gradually add the remaining flour mixture. Continue cooking for 3 to 5 minutes.
15. Spoon or pour about half of the hot sauce over the spareribs on the platter.
16. Serve the remaining sauce in a gravy boat if desired.
17. Serve the tender Schweinsteak ribs with Spaetzle for a complete and satisfying meal.

🍷 Wine Pairing:
Complement the richness of Schweinsteak with a medium to full-bodied red wine, such as a Cabernet Sauvignon or Merlot, to enhance the dining experience.

Indulge in the art of German cooking with this Schweinsteak recipe, where every bite is a symphony of flavors. Perfect for family dinners or impressing guests, this dish promises a culinary journey into the heart of European cuisine. 🇩🇪🍽️✨