Fantabulous Hot German Potato Salad 🥔🥓
Description:
Indulge in the delightful flavors of this Fantabulous Hot German Potato Salad recipe! Perfect for any occasion, this dish offers a tantalizing blend of potatoes, bacon, and tangy dressing. Whether you’re hosting a potluck or craving a quick and easy side dish, this recipe is sure to impress. With its savory bacon, crisp onions, and zesty dressing, it’s a true crowd-pleaser that will have everyone asking for seconds!
Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
Reviews: 10
Calories: 607.1 per serving
Fat: 27.1g
Saturated Fat: 8.7g
Cholesterol: 39.5mg
Sodium: 536.6mg
Carbohydrates: 76.6g
Fiber: 7.9g
Sugar: 16.9g
Protein: 15.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6-8 | Potatoes |
| 1 | Onion |
| 1/2 | Bacon |
| 1/2 | Apple Cider Vinegar |
| 1/4 | Sugar |
| 1/4 | Mustard Seeds |
| 1 | Prepared Brown Mustard |
| 1 | Flour |
| 2 | Eggs |
Instructions:
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Boil or Microwave Potatoes: Begin by cooking the potatoes until they are tender. You can either boil them on the stove or use a microwave for a quicker option.
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Prepare Bacon: While the potatoes are cooking, chop the bacon into small pieces and sauté them in a pan until they are cooked through but not overly crispy. The goal is to render the fat and infuse the bacon flavor into the dish.
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Saute Onion: Once the bacon is cooked, reduce the heat and add the chopped onion to the same pan. Sauté the onion until it becomes translucent and fragrant, absorbing the savory flavors from the bacon.
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Create Dressing: In the same pan with the bacon and onion, add the apple cider vinegar, sugar, mustard seeds, and prepared brown mustard. Stir everything together to combine, creating a flavorful dressing that will elevate the taste of the dish.
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Whisk Flour with Stock: In a separate bowl, whisk together the flour and stock until smooth. This will help thicken the dressing and create a creamy texture when added to the pan.
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Incorporate Stock Mixture: Pour the flour and stock mixture into the pan with the other ingredients. Bring the mixture to a gentle boil, allowing it to thicken slightly and meld all the flavors together.
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Adjust Seasoning: Taste the dressing and adjust the sugar-to-vinegar ratio according to your preference. You can add more sugar for sweetness or more vinegar for tanginess, depending on your taste preferences.
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Slice Potatoes: Once the potatoes are cooked and tender, slice them into bite-sized pieces. Then, add the sliced potatoes to the pan with the dressing, ensuring that they are evenly coated with the flavorful mixture.
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Serve and Enjoy: Transfer the hot German potato salad to a serving dish and garnish with additional bacon bits or fresh herbs if desired. Serve warm and enjoy the delightful blend of flavors in every bite!
Tips:
- For a smokier flavor, you can use smoked bacon or add a dash of smoked paprika to the dressing.
- If you prefer a vegetarian version, you can omit the bacon and use vegetable stock instead of chicken stock for the dressing.
- Feel free to customize the salad with additional ingredients such as chopped hard-boiled eggs, diced bell peppers, or sliced green onions for extra flavor and texture.
- This dish can be served warm or at room temperature, making it perfect for picnics, potlucks, or as a side dish for any meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave before serving.
Conclusion:
With its irresistible combination of tender potatoes, crispy bacon, and tangy dressing, this Fantabulous Hot German Potato Salad is sure to become a favorite in your recipe collection. Whether you’re cooking for a crowd or simply craving a comforting side dish, this recipe delivers on both flavor and simplicity. So why wait? Gather your ingredients and get ready to enjoy a taste of German-inspired goodness with every bite!
