🍲 Berghoff Ragout (Ragout a la Berghof) 🍲
🕒 Total Time: 50 minutes
👩🍳 Servings: 8
✨ Description:
Indulge in the savory delight of Berghoff Ragout, a German-European fusion that promises a burst of flavors in every bite. This recipe, sourced from lovewithrecipes.com, brings together a symphony of ingredients, creating a dish that’s not only rich in taste but also remarkably low in carbs. With its preparation taking less than an hour, it’s a perfect choice for a quick and delightful meal.
📋 Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Butter |
| 3 1/2 | Onions |
| 1 | Green Bell Peppers |
| 1 1/2 | Mushrooms |
| 1 | Unbleached Flour |
| 1/2 | Beef Broth |
| 2 | White Wine |
| 1 | Salt |
| 1 | Worcestershire Sauce |
| 1 | Tabasco Sauce |
🌟 Nutritional Information (Per Serving):
- Calories: 617
- Fat Content: 40.6g
- Saturated Fat: 20.1g
- Cholesterol: 190.6mg
- Sodium: 790mg
- Carbohydrates: 11.9g
- Fiber: 1.6g
- Sugar: 3g
- Protein: 45g
🌮 Instructions:
- Melt 1/2 cup of butter in a large frypan, allowing its golden richness to infuse the dish with a buttery goodness.
- Brown the meat over medium-high heat, achieving a perfect sear that locks in the juices and enhances the overall flavor profile.
- Once the meat is beautifully browned, remove it from the pan, setting the stage for the next layers of deliciousness.
- In the remaining butter, sauté the onions for a mere 2 minutes, letting their aromatic essence fill the kitchen.
- Introduce the green bell peppers and mushrooms into the pan, stirring them into a flavorful medley, and cook for an additional 3 minutes, ensuring a perfect blend of textures.
- Melt another 1/4 cup of butter and add the flour, creating a roux that will add a velvety thickness to the ragout.
- Slowly pour in the beef broth, allowing the mixture to thicken and reach a luscious consistency that will coat every ingredient with perfection.
- Stir in the white wine and the meticulously measured seasonings – a pinch of salt, a dash of Worcestershire sauce, and a hint of Tabasco sauce, all contributing to the complexity of flavors.
- Reintroduce the browned meat and mushroom mixture into the pan, letting them dance together in a culinary symphony.
- Cover the pan and let the ragout simmer for a glorious 45 minutes to 1 hour, ensuring the meat reaches a tender perfection that will melt in your mouth.
- Serve this delectable Berghoff Ragout over buttered noodles or dumplings, allowing the flavors to harmonize and create a truly unforgettable dining experience.
🌈 Review:
With an aggregated rating of 5 stars based on a single review, this Berghoff Ragout stands as a testament to its exceptional taste. The recipe strikes a balance between simplicity and sophistication, making it a versatile dish suitable for any occasion. The nutrient-rich profile adds to its appeal, providing a guilt-free indulgence for those seeking a hearty yet health-conscious meal.
In conclusion, Berghoff Ragout is not just a recipe; it’s an experience. It takes you on a journey through the culinary landscapes of Germany and Europe, bringing warmth and satisfaction to your table. So, gather your ingredients, embark on this culinary adventure, and savor the delightful outcome of this Berghoff masterpiece. 🌟🍽️
