Spareribs & Sauerkraut
Description: Dive into the heartwarming flavors of this classic German dish, Spareribs & Sauerkraut, which perfectly marries tender spareribs with tangy sauerkraut, creating a comforting meal that’s ideal for chilly nights or any occasion. This recipe is a delightful blend of savory meats, aromatic spices, and the delightful tanginess of sauerkraut, all simmered together to perfection, resulting in a dish that will have everyone asking for seconds!
Recipe Category: Pork
Keywords: Vegetable, Meat, German, European, Weeknight, Stove Top
Nutritional Information (Per Serving):
- Calories: 1672.1
- Fat Content: 129.5g
- Saturated Fat Content: 46.6g
- Cholesterol Content: 450.5mg
- Sodium Content: 3282.7mg
- Carbohydrate Content: 12.8g
- Fiber Content: 6.5g
- Sugar Content: 5.3g
- Protein Content: 108.7g
Servings: 4
Cooking Time: 4 hours
Preparation Time: 15 minutes
Total Time: 4 hours 15 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 32 oz | Sauerkraut |
| 3 | Spareribs |
| 2 | Paprika |
| 6 | Beef bouillon cubes |
| 1/2 tsp | Caraway seeds |
| 1/2 tsp | Pepper |
| 10 slices | Bacon |
| Flour |
Instructions:
-
Rinse and Drain the Sauerkraut:
Start by giving the sauerkraut a quick rinse and drain to remove any excess brine. -
Prepare the Casserole:
Grab a large 4-quart casserole dish and add the rinsed sauerkraut into it. -
Add Hot Water:
Pour in 2 quarts of hot water into the casserole dish with the sauerkraut. -
Combine Ingredients:
Place the uncooked spareribs into the casserole dish along with the paprika, beef bouillon cubes, caraway seeds, and pepper. -
Cooking Time:
Cover the casserole dish and let it simmer over low heat for 3 to 4 hours, allowing all the flavors to meld together beautifully. -
Prepare the Bacon:
While the spareribs and sauerkraut are simmering, fry the bacon slices until they are crispy and golden brown. -
Incorporate Bacon:
Once the bacon is done, break it into smaller pieces and add it to the sauerkraut mixture, infusing it with delicious bacon flavor. -
Remove Bones:
Before serving, make sure to remove any bones from the sauce, ensuring a hassle-free dining experience. -
Serve and Enjoy:
Plate up the spareribs and sauerkraut, and serve them alongside some hearty dark bread and ice-cold steins of beer for a truly authentic German feast that will have everyone coming back for more!
So, gather your ingredients, roll up your sleeves, and get ready to enjoy a mouthwatering taste of Germany with this delightful Spareribs & Sauerkraut recipe! Whether it’s a cozy weeknight dinner or a festive gathering with friends and family, this dish is sure to impress with its rich flavors and comforting appeal. Cheers to good food and great company! π½οΈπ©πͺπ»
