Savory German-Style Green Beans with Crispy Bacon

Green Beans German Style Recipe

Overview

Enjoy the savory flavors of Green Beans German Style, a delightful dish combining fresh green beans with crispy bacon, onions, and a tangy-sweet sauce. This recipe is perfect for a quick, flavorful side dish that pairs well with various main courses.

• Cook Time: 25 minutes
• Prep Time: 25 minutes
• Total Time: 50 minutes
• Servings: 4
• Calories per serving: 144.4 kcal
• Rating: 4 stars (from 2 reviews)

Ingredients

• 1 lb fresh green beans
• 3 slices bacon
• 1 small onion, finely chopped
• 1/4 cup water
• 1/4 tsp ground mustard
• 1/2 tsp cornstarch
• 1 tbsp brown sugar
• 1 tbsp cider vinegar
• Salt to taste

Instructions

1. Prepare the Green Beans:

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   • Place the fresh green beans in a saucepan and cover them with water.
   • Bring the water to a boil and cook the beans uncovered for 8 to 10 minutes or until tender.
   • Drain the beans and set them aside.

2. Cook the Bacon:

   • In a skillet, cook the bacon over medium heat until it becomes crisp.
   • Remove the bacon from the skillet and drain it on a paper towel, reserving about 1 tablespoon of drippings in the skillet.

3. Saute the Onion:

   • In the same skillet with the reserved drippings, saute the finely chopped onion until it becomes tender and translucent.

4. Prepare the Sauce:

   • In a small bowl, combine the cornstarch and ground mustard with water, stirring until smooth.
   • Add the cornstarch mixture to the skillet with the sauteed onion. Bring it to a boil, stirring continuously.
   • Cook and stir the mixture for 1 to 2 minutes, or until it thickens slightly.

5. Finish the Dish:

   • Stir in the brown sugar and cider vinegar into the skillet, combining them well with the thickened sauce.
   • Add the cooked green beans to the skillet, tossing them gently in the sauce to coat evenly.
   • Heat the green beans through until they are warmed.

6. Serve:

   • Transfer the green beans and sauce to a serving dish.
   • Crumble the cooked bacon over the top of the green beans before serving.

Nutritional Information (Per Serving)

• Calories: 144.4 kcal
• Total Fat: 7.9 g
  • Saturated Fat: 2.6 g
• Cholesterol: 11.6 mg
• Sodium: 296.8 mg
• Carbohydrates: 15.7 g
  • Fiber: 4.3 g
  • Sugars: 6.1 g
• Protein: 4.3 g

Recipe Notes

• Variations: For a vegetarian version, omit the bacon and use olive oil or butter to saute the onions. Adjust salt levels accordingly.
• Serving Suggestions: Serve these Green Beans German Style alongside roasted meats, grilled chicken, or as part of a festive holiday meal. They also make a great addition to a summer barbecue spread.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Enjoy the rich flavors of this German-inspired dish, where the sweetness of brown sugar and tang of vinegar perfectly complement the freshness of green beans and the savory bacon!