Recipe: Rice Dressing ๐
Description: This Rice Dressing recipe is a cherished family heirloom, passed down through generations. Bursting with flavors that evoke memories of holiday gatherings and cozy weeknight dinners, it’s a delightful alternative to traditional bread stuffing. Ground giblets, potato, and onion meld with tender Minute Rice and aromatic seasonings, creating a savory sensation that will elevate any meal.
Category: Beef Organ Meats ๐ฅฉ
Keywords: White Rice, Rice, Meat, Canadian, German, European, Christmas, Weeknight, Oven, Easy
Servings: 6 servings
Nutritional Information:
- Calories: 283
- Fat Content: 19.9g
- Saturated Fat: 3.3g
- Cholesterol: 5.7mg
- Sodium: 411.9mg
- Carbohydrates: 23.3g
- Fiber: 1.4g
- Sugar: 1.1g
- Protein: 3.5g
Ingredients:
- 1 potato
- 1 onion
- 1 cup milk
- 1 cup Minute Rice
- Salt, to taste
- Pepper, to taste
- 1/2 teaspoon poultry seasoning
- 1 tablespoon oil
Instructions:
| Step | Description |
|---|---|
| 1 | Preparation: Begin by grinding the giblets, potato, and onion in a meat grinder, alternating the pieces and ending with the potato. This process ensures a uniform texture and distribution of flavors throughout the dressing. |
| 2 | Mixing: Transfer the ground ingredients into a mixing bowl. Add the milk, Minute Rice, salt, pepper, oil, and poultry seasoning. Gently mix until all ingredients are well incorporated, and the seasoning is evenly distributed. This step is crucial for achieving a harmonious blend of flavors. |
| 3 | Stuffing: Once the mixture is thoroughly combined, it’s ready to be used as a flavorful stuffing for your turkey. Simply stuff the prepared dressing into the cavity of the turkey prior to roasting. As the turkey cooks, the dressing will absorb the delicious juices, infusing it with irresistible flavor. |
Cooking Time:
- Preparation Time: 30 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 30 minutes
Tips:
- For added depth of flavor, consider sautรฉing the onions before grinding them with the other ingredients. This will release their natural sweetness and enhance the overall taste of the dressing.
- If you prefer a vegetarian version, you can omit the giblets and increase the quantity of potato and onion accordingly. The result will still be incredibly delicious!
- Leftover dressing can be stored in an airtight container in the refrigerator for up to 3 days. It makes a tasty addition to sandwiches or can be reheated and served as a side dish for future meals.
This Rice Dressing recipe is a true celebration of family tradition and culinary excellence. Whether enjoyed during the festive season or as a comforting weeknight meal, it’s sure to become a beloved favorite in your household. Try it today and savor the timeless flavors of home-cooked goodness!
