Sassy’s Beef and Broccoli 🥦🥩
Description: This is a great week-day supper. Fast and delicious! We always have this with a big bowl of rice, and everyone just loves it – even the kids! You can add any other veggies that your family likes!
Recipe Category: Vegetable
Keywords: Meat, Chinese, Asian, Kid Friendly, < 30 Mins, Stove Top, Stir Fry
Aggregated Rating: 5 ⭐
Review Count: 68
Calories: 445.4 per serving
Nutritional Information (per serving):
- Fat Content: 17.5g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 89.6mg
- Sodium Content: 2137.3mg
- Carbohydrate Content: 31.6g
- Fiber Content: 5g
- Sugar Content: 18.2g
- Protein Content: 42g
Ingredients:
- 1 cup water
- 1/2 cup soya sauce
- 1/2 cup brown sugar
- 4 tablespoons vinegar
- 3 cloves garlic, minced
- 2 tablespoons fresh ginger, grated
- 2 tablespoons cornstarch
- 1 pound beef steak, thinly sliced
- 3 cups broccoli florets
- 1 onion, sliced
- 2 tablespoons cooking oil
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Marinate steak in a mixture of 1/2 cup water, soya sauce, brown sugar, vinegar, garlic, ginger, and cornstarch. (At least 10 minutes). | 10 minutes |
| 2 | Drain well, reserving marinade. | – |
| 3 | Heat oil in a wok or skillet over medium-high heat. | – |
| 4 | Add steak slices and brown them. | – |
| 5 | Add broccoli florets and sliced onion to the skillet. | – |
| 6 | Cook at medium-high heat, stirring continuously for 1 minute. | 1 minute |
| 7 | Add the remaining 1/4 cup of water, cover, and steam for 3-4 minutes until the broccoli is tender-crisp. | 3-4 minutes |
| 8 | Add the reserved marinade to the skillet and cook until the sauce is hot and thickened. | – |
Enjoy your Sassy’s Beef and Broccoli with a delightful blend of flavors and textures! 🍽️
