Ginger Cheese Muffins Recipe
Overview:
Indulge in the delightful fusion of spicy ginger and savory cheese with these delectable Ginger Cheese Muffins. Perfect for a quick breakfast or a savory snack, these muffins are easy to whip up and will leave your taste buds craving for more. With a prep time of just 15 minutes and a total time of 30 minutes, you can have these mouthwatering treats ready to devour in no time!
Nutritional Information:
- Calories: 144.3 per muffin
- Fat Content: 5.4g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 27.5mg
- Sodium Content: 226.1mg
- Carbohydrate Content: 20.5g
- Fiber Content: 0.4g
- Sugar Content: 5.9g
- Protein Content: 3.6g
Ingredients:
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/2 cup molasses
- 1/2 cup butter, melted
- 4 ounces cheddar cheese, grated
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 425 degrees Fahrenheit. |
| 2 | In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, ground ginger, and salt. |
| 3 | In another bowl, combine the egg, milk, and molasses, mixing well until fully incorporated. |
| 4 | Pour the wet ingredients into the dry ingredients, stirring constantly until just combined. Be careful not to overmix. |
| 5 | Add the melted butter to the batter and gently fold in the grated cheddar cheese until evenly distributed. |
| 6 | Grease your muffin pans or line them with paper liners. Fill each muffin cup about two-thirds full with the batter. |
| 7 | Place the muffin pans in the preheated oven and bake for 10 to 15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. |
| 8 | Once baked, remove the muffins from the oven and allow them to cool in the pans for a few minutes before transferring them to a wire rack to cool completely. |
| 9 | Serve these delightful Ginger Cheese Muffins warm or at room temperature, and enjoy the irresistible combination of flavors with every bite! |
Tips:
- For an extra kick of flavor, you can add a dash of ground cinnamon or nutmeg to the batter.
- Make sure not to overmix the batter, as it can result in dense and tough muffins.
- Feel free to customize these muffins by adding in your favorite nuts or dried fruits for added texture and flavor.
- Store any leftover muffins in an airtight container at room temperature for up to three days, or freeze them for longer storage.
Conclusion:
With their perfect blend of spicy ginger and gooey cheddar cheese, these Ginger Cheese Muffins are sure to become a favorite in your household. Whether enjoyed for breakfast, as a snack, or alongside a comforting bowl of soup, these muffins are guaranteed to satisfy your cravings and leave you wanting more. So why wait? Get baking and treat yourself to these irresistible homemade delights today!
