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Ginger Garlic Bread Recipe ๐
Overview:
- Name: Ginger Garlic Bread
- Category: Sourdough Breads
- Keywords: Spreads, Yeast Breads, Breads, Lunch/Snacks, Spicy, Brunch, Broil/Grill, < 15 Mins, Oven, Beginner Cook, Small Appliance, Easy, Inexpensive
- Total Time: 10 minutes
- Prep Time: 7 minutes
- Cook Time: 3 minutes
- Servings: 4
- Yield: 1 baguette
Description:
This Ginger Garlic Bread recipe is a delightful combination of simplicity and flavor explosion! With just a few ingredients and minimal prep time, you’ll have a savory spread that perfectly complements a purchased baguette. The pureed ginger and garlic mixed with butter give this bread a bold and aromatic taste that’s sure to impress. Whether you’re hosting a brunch or looking for a quick snack, this recipe is a winner!
Ingredients:
- 2 cloves of garlic
- 1 stick of unsalted butter
- 1/2 inch piece of ginger
- 1 baguette
Nutritional Information (per serving):
- Calories: 516.8
- Fat Content: 26.4g
- Saturated Fat Content: 15.3g
- Cholesterol Content: 61mg
- Sodium Content: 694mg
- Carbohydrate Content: 59.5g
- Fiber Content: 3.4g
- Sugar Content: 0.3g
- Protein Content: 10.3g
Recipe Instructions:
- In a small food processor or blender, puree the garlic and ginger with the butter until smooth.
- Cut the baguette lengthwise.
- Spread the butter mixture on both cut sides of the baguette.
- Broil the baguette 4 inches away from the heat source until golden brown, about 3 minutes.
Tips:
- Make sure to keep an eye on the bread while broiling to prevent burning.
- Feel free to adjust the amount of ginger and garlic according to your taste preferences.
- Serve the Ginger Garlic Bread warm for the best flavor experience.
Enjoy Your Ginger Garlic Bread!
This delightful Ginger Garlic Bread is perfect for any occasion, whether it’s a quick snack or a tasty addition to your brunch spread. With its bold flavors and simple preparation, it’s sure to become a favorite in your recipe collection. So go ahead, give it a try, and enjoy the deliciousness! ๐ฅ๐ง๐ฟ