Ginger Garlic Bread Recipe 🍞

Overview:

Name: Ginger Garlic Bread
Category: Sourdough Breads
Keywords: Spreads, Yeast Breads, Breads, Lunch/Snacks, Spicy, Brunch, Broil/Grill, < 15 Mins, Oven, Beginner Cook, Small Appliance, Easy, Inexpensive
Total Time: 10 minutes
- Prep Time: 7 minutes
- Cook Time: 3 minutes
Servings: 4
Yield: 1 baguette

Description:

This Ginger Garlic Bread recipe is a delightful combination of simplicity and flavor explosion! With just a few ingredients and minimal prep time, you’ll have a savory spread that perfectly complements a purchased baguette. The pureed ginger and garlic mixed with butter give this bread a bold and aromatic taste that’s sure to impress. Whether you’re hosting a brunch or looking for a quick snack, this recipe is a winner!

Ingredients:

2 cloves of garlic
1 stick of unsalted butter
1/2 inch piece of ginger
1 baguette

Nutritional Information (per serving):

Calories: 516.8
Fat Content: 26.4g
Saturated Fat Content: 15.3g
Cholesterol Content: 61mg
Sodium Content: 694mg
Carbohydrate Content: 59.5g
Fiber Content: 3.4g
Sugar Content: 0.3g
Protein Content: 10.3g

Recipe Instructions:

In a small food processor or blender, puree the garlic and ginger with the butter until smooth.
Cut the baguette lengthwise.
Spread the butter mixture on both cut sides of the baguette.
Broil the baguette 4 inches away from the heat source until golden brown, about 3 minutes.

Tips:

Make sure to keep an eye on the bread while broiling to prevent burning.
Feel free to adjust the amount of ginger and garlic according to your taste preferences.
Serve the Ginger Garlic Bread warm for the best flavor experience.

Enjoy Your Ginger Garlic Bread!

This delightful Ginger Garlic Bread is perfect for any occasion, whether it’s a quick snack or a tasty addition to your brunch spread. With its bold flavors and simple preparation, it’s sure to become a favorite in your recipe collection. So go ahead, give it a try, and enjoy the deliciousness! 🥖🧈🌿