Savory Ginger-Garlic Marinated Steak Recipe

Marinated Steaks Recipe

🕒 Prep Time: 8 hours
🕒 Cook Time: 20 minutes
🕒 Total Time: 8 hours 20 minutes
🍽️ Servings: 8 servings

Description:

Indulge in the succulent flavors of these Marinated Steaks, tenderized to perfection and bursting with savory goodness. This recipe promises a delightful blend of spices and marinade that will elevate your steak experience to new heights. Perfect for a weeknight dinner or any occasion when you crave a protein-packed, low-carb meal.

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Ingredients:

• 3-4 lbs London broil beef
• 3 tbsp canola oil
• 1/2 cup light soy sauce
• 2 tsp ground ginger
• 1 tsp garlic powder

Nutrition Facts (per serving):

• Calories: 363
• Total Fat: 15.2g
  • Saturated Fat: 4.2g
• Cholesterol: 134.4mg
• Sodium: 1129.7mg
• Total Carbohydrates: 1.6g
  • Dietary Fiber: 0.2g
  • Sugar: 0.3g
• Protein: 52.1g

Keywords:

Meat, Very Low Carbs, High Protein, Weeknight

Recipe Instructions:

1. Prepare the Marinade:

   • In a bowl, mix together the canola oil, light soy sauce, ground ginger, and garlic powder until well combined.

2. Marinate the Steaks:

   • Place the London broil beef in a large plastic bag or a marinade-type pan with a lid.
   • Pour the prepared marinade over the steaks, ensuring they are evenly coated.
   • Seal the bag or cover the pan and refrigerate for at least 2 to 8 hours, turning the bag occasionally to ensure all sides of the steaks are marinated evenly.

3. Preheat the Grill or Broiler:

   • Preheat your grill or broiler to medium-high heat.

4. Remove and Pat Dry:

   • After marinating, remove the steaks from the bag and pat them dry with paper towels to remove excess marinade.

5. Cook the Steaks:

   • Grill or broil the steaks for 20 to 30 minutes, or until they reach your desired level of doneness, turning them once halfway through the cooking process for even cooking.
   • For medium doneness, aim for an internal temperature of around 145°F (63°C).

6. Serve and Enjoy:

   • Once cooked to perfection, remove the steaks from the grill or broiler and let them rest for a few minutes before slicing.
   • Serve hot and enjoy the delicious, tender Marinated Steaks with your favorite side dishes or sauces.

Tips:

• For a richer flavor, allow the steaks to marinate overnight in the refrigerator.
• Use a meat thermometer to ensure your steaks are cooked to your desired level of doneness.
• Pair these Marinated Steaks with grilled vegetables or a fresh salad for a complete and satisfying meal.

With its enticing aroma and mouthwatering taste, these Marinated Steaks are sure to become a family favorite. Whether you’re cooking for a crowd or simply treating yourself to a special dinner, this recipe guarantees a culinary experience that’s both wholesome and delicious. Enjoy the tender, flavorful goodness of these marinated steaks, perfect for any occasion!