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Orange Roughy Stir-Fry Recipe
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 4
Ingredients:
- 2 tablespoons vegetable oil, divided
- 1 onion, chopped
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, minced
- 2 cups fresh broccoli florets
- 1 cup fresh mushrooms, sliced
- 1 red bell pepper, thinly sliced
- 1 pound orange roughy fillets, cut into cubes
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/4 cup dry white wine
- 1/4 cup soy sauce
- 1/2 teaspoon hot sauce (optional)
- Cooked rice, for serving
Instructions:
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Prepare Ingredients:
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- Add the chopped onion, minced garlic, and minced ginger. Stir frequently for 2-3 minutes until fragrant. Remove from skillet and set aside.
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Cook the Fish and Vegetables:
- In the same skillet, heat the remaining 1 tablespoon of vegetable oil until hot.
- Add the cubed orange roughy fillets, broccoli florets, sliced mushrooms, and sliced red bell pepper to the skillet. Stir constantly for 3-4 minutes, or until the fish flakes easily with a fork.
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Combine Ingredients:
- Return the onion mixture to the skillet with the fish and vegetables. Stir to combine evenly.
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Make the Sauce:
- In a measuring cup or small bowl, whisk together the cornstarch, water, dry white wine, soy sauce, and hot sauce (if using) until smooth.
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Thicken the Stir-Fry:
- Pour the sauce mixture into the skillet with the fish and vegetables. Stir continuously for about 1 minute, or until the sauce thickens and coats the ingredients evenly.
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Serve:
- Remove from heat and serve the orange roughy stir-fry immediately over hot cooked rice.
This Orange Roughy Stir-Fry is a delightful blend of fresh vegetables, tender fish, and a savory sauce that brings out the natural flavors of the ingredients. It’s a quick and easy dish perfect for a busy weeknight or whenever you’re craving a delicious stir-fry. Enjoy the flavors and textures in every bite!