Shrimp Lo Mein Recipe
Description:
Indulge in the delightful flavors of this exquisite shrimp lo mein recipe. With tender shrimp, crisp vegetables, and savory seasonings, this dish is a perfect balance of textures and tastes. Whether you’re a novice cook or a seasoned chef, this recipe promises a quick and easy meal that’s bursting with flavor. Plus, with a few time-saving tips, you can whip up this delicious lo mein in no time!
Cooking Time: 15 minutes
Preparation Time: 20 minutes
Total Time: 35 minutes
Ingredients:
- 2 medium shrimp
- 1/2 cup soy sauce
- 8 teaspoons cornstarch
- 1/2 tablespoon fresh ginger
- 6 cloves garlic
- 4 ounces snow peas
- 12 baby carrots
- 2 heads bok choy
- 1 cup chicken broth
- 1 scallion
- 1 packet fettuccine
Instructions:
| Step | Description |
|---|---|
| 1 | Combine the shrimp, soy sauce, cornstarch, ginger, and garlic in a bowl. Allow it to marinate for 10 minutes. |
| 2 | Heat 1 teaspoon of oil in a skillet or wok over high heat. |
| 3 | Drain the shrimp, reserving the soy mixture. |
| 4 | Cook the shrimp in the skillet until they turn pink, which should take about 2-3 minutes. |
| 5 | Remove the cooked shrimp from the skillet and set aside. |
| 6 | Add another teaspoon of oil to the skillet. Then, add the snow peas and carrots, and cook for about 1 minute. |
| 7 | Add the cooked shrimp back into the skillet with the vegetables. |
| 8 | Stir-fry the bok choy in the skillet with the remaining oil for about 1 minute. |
| 9 | In a separate bowl, combine the chicken broth with the reserved soy mixture. |
| 10 | Pour the broth mixture into the skillet along with the shrimp and vegetables. |
| 11 | Cook until the sauce thickens, which should take about 1 minute. |
| 12 | Remove the skillet from the heat and mix in the sliced scallions and cooked fettuccine. |
Nutritional Information (per serving):
- Calories: 463.1
- Fat: 8.1g
- Saturated Fat: 1.5g
- Cholesterol: 238.9mg
- Sodium: 2570.3mg
- Carbohydrates: 60.7g
- Fiber: 6.7g
- Sugar: 8.1g
- Protein: 37.4g
Recipe Yield: 6 servings
Tips for Success:
- To save time, consider purchasing peeled and deveined shrimp or opt for pre-prepped ones.
- For a visually appealing presentation, sprinkle sesame seeds and sliced scallions over the finished dish.
- Adjust the amount of oil as needed to prevent sticking, as mentioned in the recipe note.
Keywords: Chinese, Asian, <60 Mins, Stove Top, Stir Fry
Enjoy your flavorful Shrimp Lo Mein, bursting with vibrant colors and savory goodness! π€π₯’
