Savory Ginger Shrimp Soba Stir-Fry 🍤🍜

Shrimp Soba Noodles Recipe 🍤🍜

Overview:

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories per Serving: 372.5

Ingredients:

• 6 tablespoons rice vinegar
• 3/4 cup soy sauce
• 2 tablespoons peanut butter
• 2 tablespoons sugar
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 bunch asparagus, trimmed and cut into bite-sized pieces
• 1 pound shrimp, peeled and deveined
• 2 scallions, thinly sliced

Instructions:

1. Cook Soba Noodles:

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   • Begin by cooking soba noodles according to the package directions. Usually, this involves boiling them for about 4-5 minutes until they’re tender yet still firm. Once cooked, drain and set aside.

2. Prepare Sauce:

   • In a mixing bowl, combine rice vinegar, soy sauce, peanut butter, sugar, and grated ginger. Stir well until the peanut butter is fully incorporated into the sauce. Set aside.

3. Cook Asparagus and Shrimp:

   • Heat oil in a wok or large skillet over medium-high heat. Add minced garlic and cook until fragrant, about 30 seconds.
   • Add the asparagus pieces to the skillet and stir-fry for 3-4 minutes until they are tender-crisp.
   • Next, add the peeled and deveined shrimp to the skillet. Cook, stirring occasionally, until the shrimp turn pink and are cooked through, approximately 3 minutes.

4. Combine Ingredients:

   • Pour the prepared sauce mixture into the skillet with the cooked shrimp and asparagus. Add the sliced scallions. Stir well to combine and heat through, allowing the flavors to meld together.

5. Final Assembly:

   • Add the cooked soba noodles to the skillet with the sauce and vegetables. Toss everything together until the noodles are evenly coated with the sauce and the ingredients are well combined.

6. Serve:

   • Transfer the shrimp soba noodles to serving plates or bowls. Garnish with additional sliced scallions or a sprinkle of sesame seeds if desired. Serve hot and enjoy!

Nutritional Information:

• Calories: 372.5 per serving
• Fat Content: 9g
• Saturated Fat Content: 1.7g
• Cholesterol Content: 174.2mg
• Sodium Content: 1102.6mg
• Carbohydrate Content: 42g
• Fiber Content: 1.9g
• Sugar Content: 4.4g
• Protein Content: 34g

Recipe Notes:

• Customization: Feel free to customize this recipe by adding your favorite vegetables such as bell peppers, snap peas, or broccoli.
• Spice it Up: For a spicier kick, add some chili flakes or a drizzle of sriracha sauce to the finished dish.
• Make it Gluten-Free: Use tamari sauce instead of soy sauce to make this recipe gluten-free.
• Meal Prep Tip: This shrimp soba noodles dish can be easily reheated, making it a great option for meal prep or leftovers. Simply store any leftovers in an airtight container in the refrigerator for up to 2 days.

Now, gather your ingredients and get ready to whip up a delicious and healthy one-dish meal that’s perfect for any day of the week! Enjoy the delightful combination of flavors and textures in this quick and easy shrimp soba noodles recipe. 🍤🍜