Ginger Teriyaki Rice Recipe
Cuisine: Asian
Course: Lunch
Diet: Vegetarian
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked Rice | 1-1/2 cups |
| Sesame (Gingelly) Oil | 1 tablespoon |
| Garlic | 4 cloves |
| Fresh Ginger | 1-inch piece |
| Spring Onion (Bulb & Greens) | 1/4 cup |
| Salt | To taste |
| Black Pepper Powder | 1 teaspoon |
| Sprig Ginger Teriyaki Sauce | 2 teaspoons |
| Lemon Juice | 1/2 teaspoon |
Instructions:
-
Prepare the Flavors:
Start by heating a skillet over medium flame and adding the sesame oil. Once the oil is hot, add the finely chopped garlic, freshly grated ginger, and spring onions (both bulbs and greens). Sauté these ingredients together for about a minute, or until the aroma of the garlic and ginger becomes fragrant. -
-
Season the Dish:
To the sautéed mixture, add salt, black pepper powder, and the Sprig Ginger Teriyaki Sauce. Stir everything well to incorporate the flavors. Allow the sauce to simmer for a moment, infusing the oil and aromatics. -
Add the Rice:
Gently add the cooked rice to the skillet. Toss the rice well, making sure it’s evenly coated with the seasoning and sauce mixture. Stir for a few minutes, allowing the rice to absorb the flavors. -
Taste and Adjust:
Turn off the flame and taste the rice. If necessary, adjust the seasoning by adding more salt, pepper, or ginger teriyaki sauce according to your preference. A small splash of lemon juice at this point will add a nice zing and balance the flavors. -
Serve:
Transfer the Ginger Teriyaki Rice to a serving bowl. Serve hot, and enjoy the fragrant, savory flavors of this quick and delicious side dish.
Suggested Pairings:
This Ginger Teriyaki Rice pairs beautifully with a variety of dishes, making it a versatile option for your lunch or dinner table. Consider serving it alongside:
- One Pot Creamy Spinach Lentils Recipe
- Chicken with Creamy Mushroom Sauce Recipe
- Spinach Mushroom Stir Fry Recipe
- Apple and Ginger Cocktail Recipe
- Coffee Ice Cream Recipe (for a sweet finish)
Notes:
This recipe is perfect for a quick weekday lunch, offering a burst of Asian-inspired flavors in just 40 minutes. The blend of sesame oil, ginger, garlic, and teriyaki sauce gives the rice a savory depth, while the lemon juice adds a fresh citrus note. You can also make it a more substantial meal by adding sautéed vegetables or tofu for extra protein. Enjoy the perfect balance of flavors with every bite!
