Savory Ginger Wonton Soup: A Heartwarming Comfort Classic

Wonton Soup Recipe

Total Time: 3 hours 30 minutes

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Prep Time: 2 hours 30 minutes

Cook Time: 1 hour

Description:
Bringing back cherished memories of childhood, this Wonton Soup recipe holds a special place in many hearts. Inspired by the comforting flavors of home, it’s a dish that exudes warmth and simplicity. With just a few ingredients and a little bit of patience, you can create a soup that will have everyone convinced you spent hours laboring in the kitchen. From the first sip to the last, each spoonful is a delightful journey through flavors and nostalgia.

Recipe Category: Chicken

Keywords: Pork, Poultry, Meat, Asian, Winter, Weeknight, Stove Top, < 4 Hours, Easy

Nutritional Information:

• Calories: 491.1
• Fat Content: 35.5g
• Saturated Fat Content: 11g
• Cholesterol Content: 81.8mg
• Sodium Content: 1882.5mg
• Carbohydrate Content: 8.4g
• Fiber Content: 0.9g
• Sugar Content: 2.7g
• Protein Content: 32.1g

Ingredients:

• 4 cups chicken broth
• 1 pound ground pork
• 2 chicken breasts
• 2-3 tablespoons grated ginger
• 2 shallots, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 3 tablespoons soy sauce
• 1 onion, sliced
• 2 tablespoons chopped cilantro
• 1/4 cup sliced green onions
• 1/4 cup diced green onions
• Wonton wrappers

Instructions:

1. Marinate the Meat:

   • In a mixing bowl, combine the ground pork, grated ginger, chopped shallots, minced garlic, sesame oil, soy sauce, and chopped cilantro.
   • Allow the mixture to marinate in the refrigerator for about 2 hours.

2. Prepare the Soup Base:

   • Heat 2 tablespoons of oil in a soup pot over medium heat.
   • Add the sliced onions and sauté for approximately 3 minutes until they become translucent.
   • Pour in the chicken broth and bring it to a boil.
   • Reduce the heat to low and let it simmer.

3. Prepare the Wontons:

   • Meanwhile, in a separate large pot, bring water to a boil.
   • Take a wonton wrapper and place about 1 teaspoon of the marinated meat mixture in the center.
   • Follow the instructions on the back of the wonton wrapper package or fold the wrapper according to your preference.
   • Seal the edges with water if needed.
   • Carefully drop the assembled wontons into the boiling water.

4. Cook the Wontons:

   • Boil the wontons for approximately 8-10 minutes, or until they are cooked through.
   • You can check for doneness by cutting one in half to ensure the filling is cooked.

5. Combine Wontons with Broth:

   • Once the wontons are cooked, transfer them to the simmering chicken broth using a slotted spoon.
   • Repeat the process until all wontons are cooked and added to the broth.

6. Final Touches:

   • Bring the soup with the wontons to a boil for an additional 5 minutes to ensure everything is heated through.
   • Turn off the heat and ladle the soup into bowls.
   • Garnish each serving with sliced green onions for added freshness and color.

7. Serve and Enjoy:

   • Serve the wonton soup hot and savor the comforting flavors that evoke memories of home-cooked meals and cherished moments.

This Wonton Soup recipe is not just a dish; it’s a journey back to simpler times, filled with warmth and love. Whether you’re craving a hearty meal on a chilly winter evening or looking for a quick and easy weeknight dinner option, this recipe is sure to satisfy your cravings and bring smiles to the faces of those you share it with. So, gather your ingredients, roll up your sleeves, and let the aromas of homemade goodness fill your kitchen as you prepare this soul-warming soup.