Yummy Meatloaf Recipe
Description:
Indulge in the irresistible flavors of this delectable Yummy Meatloaf, a dish that’s not only easy to prepare but also a guaranteed hit with the whole family. This recipe combines the savory goodness of ground beef with a blend of complementary ingredients, resulting in a mouthwatering dish that will have everyone coming back for seconds. Whether it’s a cozy family dinner or a casual weeknight meal, this Yummy Meatloaf is sure to impress.
Recipe Details:
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 4
- Yield: N/A
Recipe Category:
- Meat
Keywords:
Kid Friendly, Spring, Summer, Winter, Weeknight, Oven, Less than 4 Hours, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 292.7
- Fat Content: 18.8g
- Saturated Fat Content: 7.1g
- Cholesterol Content: 130.5mg
- Sodium Content: 889.2mg
- Carbohydrate Content: 6.2g
- Fiber Content: 0.6g
- Sugar Content: 2.2g
- Protein Content: 23.4g
Ingredients:
- 1 pound ground beef
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1/2 cup tomato sauce
- 1/2 cup chili sauce
Instructions:
- Begin by preheating your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine the ground beef, egg, Worcestershire sauce, and tomato sauce. Mix well until all ingredients are thoroughly combined.
- Transfer the meat mixture into an 8×8 baking dish, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for 45 minutes.
- While the meatloaf is baking, prepare the topping by mixing the chili sauce with any remaining tomato sauce.
- After 45 minutes, remove the meatloaf from the oven and pour the prepared topping over the top.
- Return the meatloaf to the oven and bake for an additional 15 minutes, or until the topping is bubbling and the meatloaf is cooked through.
- Once done, remove the meatloaf from the oven and allow it to cool slightly before slicing.
- Serve the Yummy Meatloaf slices with your favorite sides and enjoy the delightful flavors!
Tips and Tricks:
- For added flavor, consider incorporating finely chopped onions or garlic into the meat mixture.
- Experiment with different sauces for the topping to customize the flavor according to your preference.
- Leftover meatloaf slices can be refrigerated and enjoyed the next day, either cold or reheated.
- Serve with mashed potatoes, steamed vegetables, or a fresh salad for a complete and satisfying meal.
Conclusion:
In conclusion, this Yummy Meatloaf recipe is a fantastic choice for any occasion, offering a perfect blend of simplicity and deliciousness. With minimal prep time and basic ingredients, you can whip up a mouthwatering dish that will have everyone asking for seconds. So why wait? Gather your ingredients and get ready to enjoy the comforting flavors of this classic meatloaf recipe. Happy cooking!
