Short Ribs With Sauce Recipe ๐
Overview:
Indulge in the succulent delight of Short Ribs With Sauce, a tantalizing recipe that combines tender beef ribs with a rich, flavorful sauce. Perfect for busy weeknights or cozy family dinners, this dish promises to satisfy even the pickiest of eaters. With just a few simple ingredients and minimal prep time, you can create a mouthwatering masterpiece that will have everyone coming back for seconds.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Short ribs of beef |
| 2 cups | Water |
| 3/4 cup | Cider vinegar |
| 1/2 cup | Catsup |
| 1/2 cup | Honey |
| 2 tbsp | Worcestershire sauce |
| 1/2 tsp | Salt |
| 1 tsp | Ground mustard |
| 1 tsp | Paprika |
| 2 cloves | Garlic |
| To taste | Pepper |
Instructions:
-
Preparation: Preheat your oven to 350ยฐF (175ยฐC).
-
-
Prepare the Ribs: Place the short ribs in a 13×9 baking pan and add 2 cups of water. Cover the pan with foil and bake in the preheated oven for 2 and a half hours until the ribs are tender and juicy.
-
Make the Sauce: While the ribs are baking, it’s time to prepare the sauce. In a small saucepan, combine the cider vinegar, catsup, honey, Worcestershire sauce, salt, ground mustard, paprika, minced garlic cloves, and pepper. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes until the flavors meld together beautifully.
-
Chill the Sauce: Once the sauce is done, remove it from the heat and let it cool slightly. Then, transfer it to a container and place it in the refrigerator until needed. Chilling the sauce helps it thicken and enhances its flavors.
-
Finish the Ribs: After the ribs have baked for 2 and a half hours, carefully pour off any excess water from the baking pan. Then, uncover the ribs and spoon the prepared sauce generously over them, ensuring they are evenly coated.
-
Bake Again: Return the ribs to the oven, uncovered, and bake for an additional 30 minutes. During this time, baste the ribs occasionally with the sauce and turn them to ensure they are coated evenly and caramelized to perfection.
-
Serve and Enjoy: Once the ribs are beautifully glazed and tender, remove them from the oven and transfer them to a serving platter. Serve hot, accompanied by your favorite sides, and watch as your loved ones dive into this delectable dish with gusto.
Nutritional Information (Per Serving):
- Calories: 485.2
- Fat: 41.2g
- Saturated Fat: 17.9g
- Cholesterol: 86.2mg
- Sodium: 234.7mg
- Carbohydrates: 11.4g
- Fiber: 0.1g
- Sugar: 10.7g
- Protein: 16.6g
Recipe Notes:
- Make Ahead: You can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days before using it. This makes it even more convenient for busy weeknights.
- Customize: Feel free to adjust the seasoning and sweetness of the sauce to suit your taste preferences. Add a pinch of chili flakes for some heat or a dash of smoked paprika for extra depth of flavor.
- Serve with: These Short Ribs With Sauce pair perfectly with mashed potatoes, roasted vegetables, or a crisp garden salad. The choice is yours!
Indulge in the melt-in-your-mouth goodness of these Short Ribs With Sauce, and let your taste buds revel in the symphony of flavors. Whether it’s a special occasion or a casual dinner at home, this recipe is sure to impress. Enjoy every bite and savor the satisfaction of a homemade meal made with love and care.
