Grandma’s Meatballs Recipe 🍝
Cook Time: 45 minutes
Prep Time: 20 minutes
Total Time: 1 hour 5 minutes
Servings: 36 meatballs
Calories: 57.5 per meatball
Rating: ⭐⭐⭐⭐⭐
Review Count: 4
Description:
Indulge in the savory delight of Grandma’s Meatballs, a cherished recipe passed down through generations. These delectable meatballs are tender, juicy, and bursting with flavor. Perfect for lunch, snacks, or any occasion where you crave a satisfying bite.
Ingredients:
- 1/2 cup milk
- 1/2 cup ground beef
- 1/2 cup ground pork
- 1/2 cup ground lamb
- 1/2 tsp allspice
- 1/2 tsp ground ginger
- 1/2 onion, finely chopped
- 1 egg
- 1/4 cup brown sugar
- 1 cup beef broth
- 6 tbsp butter
Instructions:
-
Soak Breadcrumbs: In a spacious bowl, soak breadcrumbs in milk until the milk is fully absorbed.
-
Mix Ingredients: To the bowl, add ground beef, ground pork, ground lamb, allspice, ground ginger, chopped onion, and egg. Mix thoroughly until well blended.
-
Boil Water: Bring 2 quarts of water to a rolling boil in a large pot. Add a pinch of salt to the water.
-
Shape Meatballs: Roll the meat mixture into golf ball-sized (or slightly smaller) balls.
-
Cook Meatballs: Carefully drop the meatballs into the boiling water. Cover the pot and cook for 15 minutes.
-
Preheat Oven: While the meatballs cook, preheat your oven to 350°F (175°C).
-
Prepare Glaze: In a saucepan, combine brown sugar, beef broth, and melted butter. Stir over medium heat until the sugar dissolves and a glaze forms.
-
Assemble Meatballs: Place the cooked meatballs in a single layer in a 9×13-inch baking dish.
-
Apply Glaze: Spoon the prepared glaze generously over the meatballs, ensuring they are evenly coated.
-
Bake: Transfer the baking dish to the preheated oven. Bake the meatballs, uncovered, for 30 minutes, allowing them to caramelize and develop a rich flavor.
-
Rotate Meatballs: For even cooking and glazing, gently turn the meatballs a couple of times during baking.
-
Serve: Once golden brown and irresistibly aromatic, remove the meatballs from the oven. Serve hot and enjoy the heartwarming flavors of Grandma’s Meatballs.
Nutritional Information (Per Meatball):
- Calories: 57.5
- Fat: 3.2g
- Saturated Fat: 1.4g
- Cholesterol: 18.3mg
- Sodium: 36.8mg
- Carbohydrates: 3.6g
- Fiber: 0.1g
- Sugar: 2.4g
- Protein: 3.3g
Recipe Notes:
- Variation: Feel free to experiment with different ground meats or adjust the seasoning according to your taste preferences.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. These meatballs also freeze well for future enjoyment.
- Serving Suggestions: Serve Grandma’s Meatballs as a delightful appetizer, atop spaghetti for a classic meal, or alongside mashed potatoes and veggies for a comforting dinner option. They’re perfect for potlucks, weeknight dinners, or any gathering where you want to impress with homemade goodness. Enjoy! 🍴
