Savory Glazed Meatloaf: A Flavorful Comfort Classic 🍽️

Glazed Meatloaf Recipe

Overview:

Indulge in the savory goodness of Glazed Meatloaf, a comforting classic that’s easy to prepare and bursting with flavor. This recipe is perfect for busy weeknights or casual gatherings, offering a delightful combination of juicy ground beef, hearty oatmeal, and aromatic seasonings, all topped with a luscious glaze that adds a sweet and tangy finish. With just a few simple steps, you can whip up this crowd-pleasing dish and impress your family and friends. Let’s dive into the details!

Ingredients:

• 1 1/2 lbs ground beef
• 3/4 cup oatmeal
• 1/8 tsp pepper
• 1 tsp salt
• 1 onion, finely chopped
• 1/2 tsp Worcestershire sauce (plus extra for the glaze)
• 1/2 cup milk
• 1 egg
• 1/2 cup brown sugar
• 1/2 tsp dry mustard
• 1/8 cup vinegar

Glaze Ingredients:

• 1/2 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup water
• 1/8 cup vinegar

Instructions:

1. Preheat your oven to 350°F (175°C).

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2. Prepare the Meatloaf Mixture:

   • In a large mixing bowl, combine the ground beef, oatmeal, pepper, salt, finely chopped onion, 1/2 tsp Worcestershire sauce, milk, and egg. Mix well until all ingredients are evenly incorporated.

3. Shape the Meatloaf:

   • Transfer the meat mixture into a loaf pan, shaping it evenly to fit the pan.

4. Create the Glaze:

   • In a saucepan, combine the brown sugar, ketchup, water, 1/2 tsp Worcestershire sauce, and vinegar. Stir well to blend all the ingredients.

5. Heat the Glaze:

   • Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally. Once it reaches a boil, reduce the heat and let it simmer for a few minutes until the sauce thickens slightly.

6. Glaze the Meatloaf:

   • Pour 3/4 of the prepared glaze over the meatloaf in the loaf pan, ensuring it covers the top evenly.

7. Bake:

   • Place the meatloaf in the preheated oven and bake for approximately 45 minutes, or until it is cooked through and the top is nicely browned.

8. Add the Final Touch:

   • Once the meatloaf is cooked, remove it from the oven and spoon the remaining glaze over the top before slicing. This adds an extra burst of flavor and moisture to the meatloaf.

9. Serve and Enjoy:

   • Allow the meatloaf to cool for a few minutes before slicing it into thick, juicy portions. Serve warm, alongside your favorite side dishes like mashed potatoes, steamed vegetables, or a crisp salad.

Nutritional Information (Per Serving):

• Calories: 388.4
• Fat Content: 19.3g
• Saturated Fat Content: 7.5g
• Cholesterol Content: 115.2mg
• Sodium Content: 498.2mg
• Carbohydrate Content: 27.7g
• Fiber Content: 1.3g
• Sugar Content: 18.7g
• Protein Content: 24.7g

Tips for Success:

• For a leaner option, you can use ground turkey or chicken instead of beef.
• Customize the seasonings to suit your taste preferences. Add garlic powder, dried herbs, or chili flakes for an extra kick.
• Make sure to let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute, ensuring a tender and moist texture.
• Leftovers can be refrigerated and enjoyed the next day, either reheated or cold in sandwiches.

Conclusion:

With its irresistible combination of tender meat, hearty oatmeal, and flavorful glaze, this Glazed Meatloaf recipe is sure to become a family favorite. Whether you’re cooking for a special occasion or simply craving a comforting meal, this dish delivers satisfaction with every bite. Gather your ingredients and get ready to savor the comforting goodness of homemade meatloaf, made with love and shared with joy.