The Best Pork Meatball Ever 🍽️
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Description:
Indulge in the ultimate delight with these succulent pork meatballs, a recipe so good it’ll become a staple in your kitchen. With a blend of savory pork, aromatic onions, and a tantalizing sweet and tangy glaze, these meatballs are guaranteed to satisfy your cravings and leave you craving for more. Perfect for lunch or a satisfying snack, these pork meatballs are sure to become a family favorite!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground pork |
| 1 | Onion |
| 1/2 tsp | Salt |
| 1/2 tsp | Ground pepper |
| 1/8 cup | Breadcrumbs |
| 1 | Egg |
| 1/4 cup | Ketchup |
| 3 tbsp | Brown sugar |
| 1 tsp | Dry mustard |
Instructions:
-
Preheat and Prepare:
- Preheat your oven to 375°F (190°C).
- Grease a baking pan lightly with oil to prevent sticking.
-
Mix Pork and Onions:
- In a mixing bowl, combine the ground pork and finely chopped onion.
- Add breadcrumbs, salt, ground pepper, and the egg into the bowl with the pork mixture.
-
Prepare Glaze:
- In a separate bowl, mix together ketchup, brown sugar, and dry mustard until well combined to create a flavorful glaze.
-
Combine Ingredients:
- Spoon 2 tablespoons of the ketchup mixture into the pork mixture.
- Gently fold the ingredients together until evenly distributed.
-
Shape Meatballs:
- Form the pork mixture into 6 evenly sized meatballs, ensuring they are well compacted to hold their shape during cooking.
-
Coat with Glaze:
- Place the meatballs on the prepared baking pan.
- Spoon the remaining ketchup mixture generously over the top of each meatball, ensuring they are evenly coated.
-
Bake:
- Transfer the baking pan to the preheated oven.
- Bake the meatballs for approximately 30 minutes or until they are nicely browned and cooked through.
-
Serve and Enjoy:
- Once cooked, remove the meatballs from the oven and let them rest for a few minutes.
- Serve hot and enjoy the juicy, flavorful goodness of these pork meatballs.
Nutritional Information (per serving):
- Calories: 477.9
- Fat Content: 25.9g
- Saturated Fat Content: 9.4g
- Cholesterol Content: 159.7mg
- Sodium Content: 826.6mg
- Carbohydrate Content: 26.3g
- Fiber Content: 1.2g
- Sugar Content: 15.1g
- Protein Content: 33.5g
Tips:
- For added flavor, consider incorporating minced garlic or fresh herbs into the pork mixture.
- Ensure the meatballs are evenly sized to ensure even cooking.
- Serve these pork meatballs with your favorite dipping sauce or alongside a crisp salad for a complete meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Indulge in the savory goodness of these pork meatballs, and savor every bite of this delectable dish that’s perfect for any occasion!
