Telor Dadar Otak Kambing Recipe
Ingredients:
- 2 goat brains
- 2 eggs
- 1 tablespoon of Masako seasoning
- 3 shallots
- 1 clove of garlic
- 1 bunch of scallions
- 3 bird’s eye chilies
- Salt to taste
- 1 bay leaf
- A small piece of ginger and turmeric (about the size of a pinky nail)
- Oil for frying
Instructions:
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Prepare the Goat Brains:
- Thoroughly wash the goat brains to ensure they are clean. Rinse all the seasonings and ingredients as well.
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Steam the Brains:
- Crush the ginger and turmeric and mix them with the goat brains. Add the bay leaf. Steam the mixture for about 15 minutes until cooked through.
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Prepare the Vegetables:
- Thinly slice the shallots, garlic, bird’s eye chilies, and scallions. Place them in a separate bowl. Mix in the Masako seasoning and salt.
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Combine Ingredients:
- Once the goat brains are steamed and cooled slightly, discard the bay leaf. Mix the vegetables and seasonings with the eggs and steamed goat brains. Stir well to combine.
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Fry the Mixture:
- Heat oil in a frying pan over medium heat. Pour the goat brain mixture into the pan and cook until the edges are golden brown and crispy.
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Serve:
- Remove the dish from the pan and let it drain on paper towels. Serve hot with steamed rice. Enjoy your meal!
This recipe offers a unique and savory twist on traditional omelets, featuring the rich flavors of goat brains combined with aromatic herbs and spices. Perfect for a hearty and adventurous meal. Enjoy!
