Gorgonzola Biscuits
Category: Appetizers
Yield: 25 pieces
These savory Gorgonzola biscuits are the perfect starter for any gathering, combining the rich, bold flavor of Gorgonzola with the crunch of walnuts and the subtle nutty taste of sesame seeds. Their crumbly texture, combined with the distinctive tang of the blue cheese, makes for an irresistible appetizer.
Ingredients
| Ingredient | Quantity |
|---|---|
| Gorgonzola cheese | 80g |
| Parmigiano Reggiano DOP | 50g |
| Unsalted butter | 110g |
| All-purpose flour (00 type) | 130g |
| Walnuts | 50g |
| Fine salt | To taste |
| Fresh liquid cream (heavy cream) | 30g |
| Black sesame seeds | 10g |
| Instant yeast for savory baking | 1 tsp |
Instructions
-
Prepare the Ingredients:
Start by cutting the Gorgonzola cheese into small cubes. Chop the walnuts finely and set them aside. -
Make the Dough:
In a large bowl (or on a clean surface), sift the flour. Add the softened butter, instant yeast, a pinch of salt, and a dash of pepper. Mix everything together until you get a smooth dough. -
Incorporate the Cheese and Nuts:
Now, add the Gorgonzola cubes and grated Parmigiano Reggiano to the dough. Gently knead the dough until all the ingredients are well incorporated. -
Chill the Dough:
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for about 30 minutes to allow it to firm up. -
Roll and Cut the Dough:
Once the dough has rested, dust a work surface with a little flour. Roll the dough out to about 1 cm thickness using a rolling pin. Using a round cookie cutter (about 3 cm in diameter), cut out your biscuit shapes. -
Add a Finishing Touch:
Place the cut biscuits on a baking sheet lined with parchment paper. Gently press a few sesame seeds onto the top of each biscuit for a beautiful finish. -
Bake the Biscuits:
Preheat your oven to 180°C (350°F). Bake the biscuits for about 15-20 minutes, or until golden and crispy on the edges. -
Serve and Enjoy:
Let the biscuits cool slightly before serving. These Gorgonzola biscuits are perfect for entertaining and are sure to impress your guests with their flavor and texture.
These flavorful Gorgonzola biscuits are a great way to kick off any meal, offering a delightful mix of creamy cheese, crunchy nuts, and aromatic sesame seeds. Enjoy them with a glass of wine or as a delightful snack with friends and family!
