Certainly! Here’s a delectable recipe for “Grandma’s Green Beans” that will take you on a nostalgic journey back to your childhood kitchen, where the aroma of simmering green beans filled the air, promising a comforting and wholesome meal.
Grandma’s Green Beans Recipe
- Cook Time: 1 hour
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Servings: 12
Ingredients:
- 3 pounds fresh green beans 🌱
- 3 tablespoons bacon grease 🥓
- 1 onion, sliced 🧅
Instructions:
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Prepare the Green Beans: Begin by rinsing and trimming the ends off the fresh green beans, ensuring they are clean and ready for cooking.
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Boil the Green Beans: In a large pot, place the prepared green beans and cover them with water, ensuring they are fully submerged.
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Add Flavor: Incorporate the savory richness of bacon grease into the pot, infusing the green beans with a delightful smoky essence.
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Add Onion Slices: Thinly slice the onion and gently stir it into the green beans, allowing the flavors to meld and create a delicious harmony.
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Bring to a Rolling Boil: Turn up the heat and bring the pot to a rolling boil, where the flavors intensify, and the green beans start to tenderize.
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Simmer to Perfection: Once the green beans reach a rolling boil, reduce the heat to a gentle simmer, maintaining a steady bubbling motion that enhances the infusion of flavors.
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Occasional Stirring: Throughout the simmering process, remember to stir the green beans occasionally, ensuring they cook evenly and absorb the delicious flavors of the bacon grease and onions.
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Maintain Adequate Moisture: As the green beans simmer, monitor the water level in the pot and add more as needed to prevent the beans from drying out, ensuring they remain tender and succulent.
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Let Simmer: Allow the green beans to simmer gently for approximately an hour, allowing ample time for the flavors to develop and the beans to reach the perfect level of tenderness.
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Serve Hot: Once the green beans are tender and infused with the delicious flavors of bacon grease and onions, it’s time to serve them hot, straight from the pot to the awaiting plates.
Nutritional Information (per serving):
- Calories: 68
- Fat: 3.4g
- Saturated Fat: 1.3g
- Cholesterol: 3.1mg
- Sodium: 11.9mg
- Carbohydrates: 9g
- Fiber: 4g
- Sugar: 2g
- Protein: 2.1g
Recipe Keywords:
- Low Protein
- Low Cholesterol
- Healthy
- Kid Friendly
- Weeknight
- Stove Top
- Less than 4 Hours
- Easy
Grandma’s Green Beans recipe is not just a dish; it’s a cherished memory, reminiscent of the warmth and love that only grandma’s cooking can bring. Enjoy this wholesome and comforting vegetable dish with your loved ones, creating new memories while savoring the flavors of the past.
