Savory Grandma’s Hamburger Chow-Mein Delight

Hamburger Chow-Mein Recipe

Overview:

This delightful Hamburger Chow-Mein recipe is a cherished family heirloom passed down from my Grandma’s kitchen to mine. A nostalgic blend of flavors, it’s a dish that evokes fond memories and fills the home with comforting aromas. Perfect for busy weeknights when time is short but flavor is paramount, this dish is a crowd-pleaser, loved by all, especially my husband, who can’t resist its savory allure. Served with a side of toast, it’s a complete meal that satisfies both the palate and the soul.

• Cook Time: 10 minutes
• Prep Time: 10 minutes
• Total Time: 20 minutes
• Serves: 4

Ingredients:

• 1 pound ground hamburger
• 1 onion, finely chopped
• 3 celery ribs, diced
• 1 can cream of chicken soup
• Soy sauce, to taste
• Chow mein noodles, for topping
• White rice, for serving
• Water (1/2 can, if needed)
• Optional: Flour for thickening

Nutrition Facts (per serving):

• Calories: 294.2
• Fat Content: 17.3g
• Saturated Fat Content: 6.1g
• Cholesterol Content: 82.1mg
• Sodium Content: 587.3mg
• Carbohydrate Content: 8g
• Fiber Content: 0.7g
• Sugar Content: 1.7g
• Protein Content: 25.6g

Instructions:

1. Sauté Onion and Celery: In a large skillet over medium heat, sauté the chopped onion and diced celery until they are just tender. This should take about 3-5 minutes, stirring occasionally to prevent burning.

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2. Brown Hamburger: Add the ground hamburger to the skillet and brown it, breaking it apart with a spoon as it cooks. Allow it to cook until no longer pink, typically around 5-7 minutes.

3. Combine Ingredients: Once the hamburger is fully cooked, add the sautéed onion and celery back into the skillet. Stir to combine everything evenly.

4. Add Soup and Water: Pour in the can of cream of chicken soup, along with half a can of water to the skillet. Stir well to incorporate the soup with the meat and vegetables.

5. Season with Soy Sauce: Drizzle soy sauce into the mixture to taste, adjusting the amount according to your preference for saltiness and flavor. Start with a small amount and add more as needed.

6. Simmer: Allow the mixture to simmer gently for 5-10 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Stir occasionally to prevent sticking.

7. Serve: Once the Hamburger Chow-Mein is ready, serve it hot over a bed of white rice. Top each serving with a generous sprinkle of crunchy chow mein noodles for added texture and flavor.

8. Optional Thickening: If the sauce is too thin for your liking, you can add a tablespoon of flour to thicken it. Sprinkle the flour over the mixture and stir well until fully incorporated. Allow it to simmer for a few more minutes to thicken before serving.

Tips:

• Feel free to customize this recipe by adding your favorite vegetables such as bell peppers, carrots, or bean sprouts.
• For a low-carb option, serve the Hamburger Chow-Mein over cauliflower rice instead of white rice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

This Hamburger Chow-Mein recipe is not just a meal; it’s a taste of nostalgia, a reminder of cherished family traditions, and a celebration of simple, comforting flavors. Whether enjoyed with loved ones or savored alone, it’s sure to bring warmth and happiness to your table.