Dressing Balls, a cherished family recipe passed down from my Grandma’s kitchen, epitomizes the essence of comfort food, offering a taste of nostalgia and a burst of flavor in every bite. These delightful morsels, perfect for individual servings, evoke memories of cozy gatherings and festive feasts. Paired with a luscious gravy, they elevate any meal to a culinary experience worth savoring.
With a minimal total time of just 30 minutes, including a brief 20-minute cook time and a mere 10 minutes of prep, this recipe proves that creating wholesome, flavorful dishes doesn’t have to be time-consuming. In fact, it’s a quick and easy addition to your culinary repertoire, making it ideal for busy weeknights or last-minute gatherings.
Categorized as low protein, Dressing Balls cater to various dietary preferences and requirements, offering a healthy option that’s low in cholesterol and high in nutritional value. Packed with wholesome ingredients and bursting with flavor, they are a guilt-free indulgence suitable for any occasion.
For those seeking a dish that’s both delicious and nutritious, Dressing Balls fit the bill perfectly. Their low-calorie content, with just 5.2 calories per serving, ensures that you can enjoy them without any guilt. What’s more, they contain no fat, saturated fat, cholesterol, or sugar, making them a wholesome choice for health-conscious individuals.
The recipe calls for simple, pantry-friendly ingredients, including turkey broth, onion, and celery, which come together harmoniously to create layers of flavor and texture. Each ingredient is carefully selected to ensure a balance of taste and nutrition, resulting in a dish that’s both satisfying and wholesome.
To begin, drain some broth from your turkey, though canned broth can suffice in a pinch, the richness of homemade broth truly enhances the flavor profile. Next, chop the celery and onion, adding them to the broth and simmering until tender, allowing their natural sweetness to infuse the broth with depth and complexity.
Once the vegetables are tender, it’s time to assemble the dressing balls. In a large bowl, combine the bread, broth (with onions and celery), salt, and pepper, mixing until the mixture reaches a tacky consistency. This step is crucial, as it ensures that the balls hold their shape during baking, resulting in perfectly formed spheres of deliciousness.
With the mixture ready, it’s time to get hands-on. Take a handful of stuffing and gently form it into a ball, roughly the size of a baseball. Place each ball on a cookie sheet, ensuring they are evenly spaced to allow for even baking. Then, pop them in the oven and bake at 350 degrees Fahrenheit until the tops start to brown, filling your kitchen with the irresistible aroma of freshly baked goodness.
Once golden brown and fragrant, remove the dressing balls from the oven and serve piping hot, either as a standalone appetizer or as a side dish alongside your favorite main course. Whether enjoyed on their own or smothered in gravy, these little gems are sure to delight your taste buds and leave you craving more.
In conclusion, Dressing Balls are a testament to the power of simple, wholesome ingredients, artfully combined to create a dish that’s both comforting and satisfying. With their quick preparation time, nutritional benefits, and irresistible flavor, they are a must-have addition to any culinary repertoire, perfect for everything from weeknight dinners to holiday feasts. So why wait? Gather your ingredients, preheat your oven, and get ready to indulge in a taste of tradition with every delectable bite.
